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Cutting width: 380 mm
... smoked fish • Whole fish, fillets or portions • Fine, delicate fish with thin (weak) skin • Optimal for deepskinning and high-yield skinning on the same unit • Rough ...
Productivity: 1 p/min - 150 p/min
The TRIO FDS 3000-2 is a skinning machine for skinning fish fillets of uneven thickness and for recovery of dark meat. It works on the principle that the skin surface ...
Cutting width: 350 mm
... stainless steel, thus easy to clean and durable Compact and space-saving table machine (option: mobile subframe), for the smooth skinning of fine fishes, like pollan, herring, trout ...
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