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Mixing, stirring, cooking and sterilising are basic operations in food production and processing. The BOLZ-SUMMIX cookers with their conical construction and rotating mixing screw, have proven particularly ...
... concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid at atmospheric pressure or under pressure up to 135°C 8. ...
... atmospheric pressure up to 140°C 4. - cook under pressure up to 135°C 5. - fry 6. - braise 7. - candy 8. - cook/scald in water or other liquid at atmospheric pressure or under pressure ...
... isolating cover and tank overflow as standard ready to use delivery heating methods steam heated (low pressure) steam heated (high pressure) ...
Heating with high-pressure steam with max. 5 bar Available with a volume of 400, 500, 800, 1000 and 1500 litres With crane way and basket loading ...
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