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... a state-of-the-art dough divider that meets the most exacting of demands with respect to dough yield and handling and is also extremely accurate. It is easy to clean and extremely robust. OVERVIEW • ...
König Maschinen GmbH
... square-form baked products from sheet dough. Its compactness and the enormous variety of products that can be produced with it are also compelling arguments in its favour. OVERVIEW • Wide feed belt for convenient ...
König Maschinen GmbH
The Artisan SFM EC is a powerful dough belt system which is fully accessible and requires minimal cleaning effort thanks to its "Easy Clean" design. In addition, the Artisan SFM EC combines multi-functionality, a variety ...
König Maschinen GmbH
... round flat breads, even pizza dough can be divided with the Ceres 2.1. Performance features: for all doughs with a dough yield between 162 and 182 for all doughs ranging ...
König Maschinen GmbH
... sizes have been integrated in the dividing drum of this dough dividing and rounding machine. As with all Futura versions, this simple principle makes it possible to extend the weight range of the dough ...
König Maschinen GmbH
Capacity: 150 g - 1,000 g
Suction Dough Divider - SD600 The Glimek SD600 is a stainless multi pocket suction bread dough divider in 3-pocket or 2/4-pocket execution with reliable dividing system ...
Capacity: 100 g - 2,000 g
OIL-FREE AND WEIGHT ACCURATE DOUGH PORTIONING The dough portioner VDD807 with integrated cutting device and conveyor belt was specially developed for gentle, continuous and oil-free dough ...
Capacity: 20 g - 1,300 g
Automatic volumetric divider is a machin that cut a piece of raw dough into small portions obtain balls of the same weight and shape.
Capacity: 3 kg - 20 kg
•ATOUPAINS Divider-Shaper has the same characteristics as the Div-X Divider-Shaper. •The main difference lies in the patented and exclusive Alveoform system. •The Alveoform system provides very nice ...
MÉRAND
Capacity: 1, 20, 0.15 kg
... change pressure according to dough type. Less pressure on gentle and fragile dough, more pressure on hard dough to help spreading and have very regular dough weights. •This ...
MÉRAND
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