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... through the cooker (autoclave) to the discharge device. This ensures particularly gentle treatment of sensitive products. Classical applications of the SCHULE belt cooker include the production of bulgur ...
Tank volume: 1,500 l
Max temperature: 97 °C
Mixer speed: 18 rpm
... speed sheared mixer. • Volume is approx. 1500 lt. • Cylindrical vertical tank. • Front half openable lid with limit safety switch is top of the tank. • Construction in AISI 304 Cr-Ni stainless steel completely or ...
TABANLI MAKINA SAN VE TIC LTD STI
... speed sheared mixer. • Volume is approx. 1000 lt. • Cylindrical vertical tank. • Front half openable lid with limit safety switch is top of the tank. • Construction in AISI 304 Cr-Ni stainless steel completely or ...
TABANLI MAKINA SAN VE TIC LTD STI
HOLDING TANK It`s used for holding and heating of Jam discharged from vacuum cooker while feeding of filling machine. Horizontal inclined tank. It has a low speed horizontal mixer. It has special automatic level ...
TABANLI MAKINA SAN VE TIC LTD STI
Cooker for preserved food is suitable for cooking jam, marmelade and different sauces. Completely made of stainless steel it is equipped with speed variator allowing a wide range of mixing regulations. ...
De Danieli snc
Advance features • Safety drain tap • Rounded corners, perfect cleaning • High quality thermal isolation • Digital time and temperature control • Hot and cold water inlet taps • Silicone gasket water inlet • All in stainless steel ...
TALSA
The Günther Tumblers from the GPB series have been specially designed for the production of high-quality cooking and raw cured products. Three-point bearing stainless steel drum Automatic lid Large-sized ...
Steam heated stainless container High capacity PERUZA Steam heated stainless container designed for food mixing while heating. Improve your production capacity with a help of 835 liter steam heated mixer container. About PERUZA ...
... Fast attainment of desired cooking Temperature. 100% utilization of the Steam Energy (Enthalpy). External Accumulation Tanks: External accumulation tanks for cooking / chilling water for optimal management ...
Tank volume: 50 l
Electrical power: 3 kW
BASTRA cooking kettle installation is always associated with a long service life, top quality and optimum functionality for the user.
bastra
Mixing, stirring, cooking and sterilising are basic operations in food production and processing. The BOLZ-SUMMIX cookers with their conical construction and rotating mixing screw, have proven particularly ...
Tank volume: 30 l - 500 l
Max temperature: 260 °C
Mixer speed: 15 rpm - 100 rpm
Tank volume: 150, 250, 500 l
Height of the kettle's rim: 1,700, 1,255, 1,220 mm
Compressed air supply: 8 bar
CookTymix is a newly developed cooking system that revolutionises time and costs for the preparation of multiple foods and dishes. Unlike any other industrial cooking method, CookTymix ...
Eng-project was created in 2008 by me Ivan Dimov. The goal was to create a team for services in the field of reverse engineering. This means creating a new product from an idea or sample, photo or film to its production. The company produces ...
Tank volume: 50 l - 1,500 l
Max temperature: 180 °C
Mixer speed: 5 rpm - 800 rpm
The cooker by POLO-LTS is designed for cooking confectionery and other food masses. It is mainly used for the preparation of sugar syrups, caramel, jelly, marmalade, sauces, mustard and pasta. Depending ...
Cream cooker is used for evaporation and preparation of creams, fillings, sauces, syrups, nougat, etc. It can be utilized for processing waste and defects in confectionery production. The cream cooker ...
The whole machine is made of 304 stainless steel with reasonable structure and simple operation; Energy saving design of thermal cycle can save power and energy. 1. The whole machine is made of 304 ...
... fresh-pasta cookers are suitable for cooking dough sheets, short-cut and filled pasta. Depending on your pasta-making requirements, the machine will be provided with various features ...
... immersed in unsalted water through a conveyor belt. Built in stainless steel, with a cooking tank and a zone for washing and cooling the product. The water in the cooking tank is heated by a steam-fed ...
... grains and vegetables. The product is introduced into a drum rotating inside a tank of steam-heated water. The design of the machine is simple, practical and accessible for cleaning and disinfection. FEATURES - Tank ...
... of use and cleaning. Production varies according to the product type and project requirements. MACHINES: - Continuous cooker with drying area - Cooler Capacity ranges up to 1500 kg/h
Tank volume: 25 l
Electrical power: 6 kW
Machine height: 1,180 mm
Cooker kettle indicated for the dough and baking the dough for the dumplings, also suitable forthe preparation and cooking of creams. Capacity 25 liters pot. Consisting of: • Removable aluminum pot, ...
Machine weight: 340, 530 kg
Electric cookers indispensable in the food industry acts in the preparation and cooking of various types of products: from creams to jams, from mixing for cream puffs that for the dumplings, ...
Cooking for workshops and stores of fresh pasta completely constructed of stainless steel and cast iron grilles. Work Plan thick made of stainless steel AISI 304. Grid floor made of cast iron fittings. Double crown burners ...
Dry Cooking Machine Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler. Capacity: ...
Tank volume: 500, 1,000, 250, 1,500, 2,000 l
Provided with 100 lt or 10000 lt capacity options; these units enable cooking of milk by means of steam, burner or electricity power. Capacity: 100, 200, 300, 500, 1000, 1500, 2000, 2500, 3000, 5000, 10000 Lt.
The bowl is steam jacketed which allows sauces or pastry to be cooked and then cooled in the same bowl via water chilled bowls and vacuum. The temperature is controlled via the PLC, which controls the steam valves whilst a temperature ...
Tank volume: 170, 800, 400, 1,650, 1,100 l
Electrical power: 15, 20 kW
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - cook under pressure up to 135°C 5. - fry 6. - braise 7. - candy 8. - cook/scald in water or other liquid ...
Frigojollinox s.r.l.
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid at atmospheric pressure or under pressure ...
Frigojollinox s.r.l.
BM30EASY MULTIFUNCTION SYSTEM It is the ideal system for those looking for a single system to obtain a packaged and ready-to-sell food product from the raw material. Built entirely in stainless steel, it is functional and intuitive; ...
Frigojollinox s.r.l.
The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process. Options: •Cooking meat ...
If you’re looking to thaw and cook tuna fish efficiently, check out our Tuna Vacuum Pre Cooker and Cooler. We designed this model to thaw and cook tuna fish under steam vacuum-pressure and cool product under a steam ejector ...
... the fact that the water adding will be completely absorbed during the steam cooking Power savings due to the reduction of steam consumption Possibility to use fresh and industrial block of curd, buffalo ...
MilkyLAB SRL
Electrical power: 2 kW
Machine length: 640 mm
Machine width: 350 mm
Low temperature vacuum cooking machine (sous-vide). Control board with 5 cooking programs – screen to display the temperature of water, core probe and timer – machine ...
Fimar S.p.a.
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