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... classic tenderising functions using blades. The entire muscle is processed. Main reasons for using a needle tenderiser: Tender meat with increased muscle elasticity Improved intramuscular slice cohesion Optimal diffusion ...
The combined use of injectors and roller tenderisers is a common international production method for improving the product quality. A larger product surface is created, either by slitting the surface or completely processing the muscle: Optimisation ...
Multi-functional device for strip cutting and tenderizing of meat also for industrial continuous operation. Perfect all-round protection and easy handling allow fatigue-free operation. Perfectly suitable ...
... enlargement of the meat Efficient protein extraction Protein stabilization Reduced tumbling times Reduces losses due to heat or curing treatments Improvement of consistency Standardization ...
The FILOGRIND/AUTOGRIND Mod. 360 Meat Tenderizers produce a multitude of cuts in the meat muscle, increasing the surface for extraction of myofibrillar proteins, reducing cooking loss, ...
Metalquimia S.A.
Multislicing of meat by circular toothed blades. The increase in the created surface favors the absorption of the brine, the extraction of the protein and the increase of the link. It can be carried out after injection ...
... • Tenderizes meat and ensures a steady relaxation of the texture of meat • STEAKONOM insert included: With two tenderising rollers with stainless steel blades • For pieces of meat up ...
... and efficiency make our cuber tough to beat! This heavy-duty, continuous inline, single-pass tenderizer allows for scoring portions of solid servings of meat and poultry with large-diameter top and bottom ...
... per hour capacity Our Cross Tenderizer is truly remarkable. This unique tenderizer provides increased tenderization while reducing labor costs and production times. It does so by skillfully handling ...
Protein activator and tenderizer GSS 200 / 300 / 400 / 600 / 900 mm • Oscillating knife roller • Defined cutting of the meat • Pressure and distances adjustable to many settings • Speed adjustable ...
Glass GmbH & Co. KG
The shaft tenderizer type SST with overlying cutting roll, is designed to optimize the meat structure with short cuts in order to improve the quality of steaks and schnitzel. Options: •Veal-, beef- ...
For the production of high-quality cooked ham, massaging the muscles is an important part of the process. Protein is activated which ensures optimum bonding. This process supports the Schröder macerator. The blade rollers cut the surface, ...
Schröder Maschinenbau GmbH
For tendering eny kind of meat without bone like ham, bacon, poultry breasts, fillets, etc... For high yields products, tenderizing with blades improves: * Brine absorption and protein extraction. * Increased ...
For tendering eny kind of meat without bone like ham, bacon, poultry breasts, fillets, etc… For high yields products, tenderizing with blades improves: * Brine absorption and protein extraction. * Increased bonding. * ...
... products with or without bone, for delicate products, the LUTETIA injector-tenderizers are suitable for all your processes. Robust, reliable and efficient LUTETIA injector / tenderizers are in demand ...
The new KT-ALP meat press thins and tenderizes meat and poultry without weight loss. The meat is of an even thickness and it stays juicy when fried. The machine is fast ...
Koneteollisuus Oy
Tenderizing unit easily dismountable Turns tough meat into fine and soft cuts Thermomagnetic Protector Safe operation Optional "Fajitas" unit Long life with minimum maintenance
The steaker which is designed for the industry is very high-powered and sturdy. It captivates by its solid construction and is equipped with pneumatically springed rollers that adapt perfectly to any product size. The ...
... and easy cleaning. - Equipped with wheels. Configuration OPTIONS: - 2-axis tenderizer. - 4-axis tenderizer, in order to save a second pass. - Horizontal tenderizer, where the ...
Asaki model TDB is a attachment use with electric meat tenderizer. Technic Parameters Weight: : 2.9/3.1kg Package Size: : 28X17X18CM General Feature All stainless steel made, strictly according ...
Lihao Electric Works Co.,Ltd
... repair and waterproof internal facilities Specifications and data Classification: Content Machine measurements: 600(W) x 1320(L) x 1500(H) (mm unit) Machine weight: 410Kg Power: AC 380V 3P 60Hz Motor: ...
... or brine, there are few preparations that reach the potential of injecting and tenderizing when it comes to adding value to meat, poultry and fish products. Used in a wide variety of applications for both bone-in and ...
With a stroke height of 0-240 mm, a max product clearance of 200 mm and a design for both bone-in and boneless meat products the MP14 is the most flexible needle head in the M3 range. Due to the dual pressure air cylinders ...
Designed for a professional use, the tenderizer is indispensable for any butcher shop and restaurant kitchen. Thanks to its tenderizing blades and micro/cuts, it can make the meat tender without ruining ...
... Suhner Tender-Steak we have the perfect solution for you to tenderise your meat and make it juicy. Easy to use and operate. Our Tender-Steak is the fine way to tenderise your meat and make it juicy, ...
Suhner AG Bremgarten
... Meat Tendering Machine applies the mechanical method to cut the meat gently with two groups of sharp tooth-like multi-cutters meanwhile damage the connective tissue and the tendons ...
The tenderizer, with its 180 micro-cuts per square decimetre, cuts the meat fibres to tenderize the meat without ruining it. It can be used for tenderizing slices of raw or cooked meat, ...
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