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The RP manual proofer is a manual load and unload proofer chamber that allows the dough to rest for the time necessary after the dividing stage, before it is given its final shape. The ...
SALVA's Imperial dynamic intermediate proofer is designed so the dough changes hopper several times while proofing, from the moment it enters the machine through to its dispatch for moulding. It is also suitable for working ...
SALVA's static intermediate proofer is designed so the pieces of dough do not change hoppers during proofing. All hoppers of the same level are emptied at the same time onto the output belt. It also adapts perfectly to ...
INTERMEDIATE PROOFER -Robust and silent -Foot-operated -Power socket for moulder and divider MB is one of a range of manual load/unload dough proofers. Often used in conjunction with a hydraulic divider and moulder ...
JAC
Automatic intermediate proofers Used in automatic plants for the production of long loaves and baguettes, the proofer makes the final product more homogenous. The rounded dough is left in the chamber ...
STANDARD EQUIPMENT • Dynamic work system machine. • Loading by means of a ramp. • The capacity can be increased adding extra modules. • Maximum weight of the dough pieces to load: 600g. • Total control over the production group (divider ...
COLBAKE
INTERMEDIATE CONVEYOR PROOFER - ICP The Glimek ICP is a conveyor proofer for all types of bakeries. It can be made in 1-4 decks as standard and custom lengths and with capacity up to 3600 pieces/hour. ...
Glimek
Retarder Proofer Chambers The equipments of the CF range are Retarder Proofer Chambers allowing you to obtain a regular growth for your trolleys productions while ...
CFI
Automatic intermediate proofer with loading station • Number of carriers: 70 • Number of pockets per carrier: 6 or 7 • Medio FA Auto is equipped, depending on models, with : – pockets for 650 g dough capacity maximum – ...
Bongard
... moulder and the divider rounder, as the proofer is placed under the moulder. So the proofer, usually a very voluminous machine, in this plant does not take any space in the bakery. The upper surface of the proofer ...
The intermediate prover Mod. CLI 1V is designed to make round dough pieces rest for a pre-set time according to the different user’s needs. It is suitable for the production of long loaves and baguette, the resting time enables to get ...
... then moulder.The purpose of doing so is to make in the process of mixing and tension of the gluten, through the intermediate proofer process to relax, restore its elasticity,yeast adapt to the new environment and restore ...
Hebei AOCNO Baking Machinery Co., Ltd.
• Garantee a resting for the dough that comes from dough divider or conical rounder. • Removable plastic pockets for cleaning which are suitable to health standarts. • Dough counting system. • It can combine with volumetric divider, ...
The Compact Intermediate Prover is manufactured from hygienic stainless steel and contains 88 mesh pockets which are designed to rest the dough pieces before they are moulded. Each dough piece is gently moved along the pockets inside ...
... intermediate proofer is to allow for the resting of the bread dough once it has been divided, to develop the flavors and taste of the breads and at the same time facilitate the moulding process. The model We offer ...
Description • Garantee a resting for the dough that comes from dough divider or conical rounder. • Removable plastic pockets for cleaning which are suitable to health standarts. • Dough counting system. • It can combine with volumetric ...
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