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It is used in the production of jam, marmalade, molasses, tomato paste, ketchup, sauce and for products whose water is required to evaporate (evaporation). It is used to cook the product under an average ...
It is used in the production of jam, marmalade, molasses, tomato paste, ketchup, sauce and for products whose water is required to evaporate (evaporation). It is used to cook the product under an average ...
The basic ingredients for jam are fruit, sugar and pectin. The fruit can be fresh, IQF (Individual Quick Frozen) or frozen in blocks. Fresh and IQF fruit are loaded directly with feed screw conveyors while the frozen ...
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