{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Size: 36 unit - 50 unit
... description Reference: NEOPRENE SA Boots (safety toe cap + anti perforation mid-sole) • Excellent resistance to acids, fuels and solvents. • Excellent resistance to abrasion and cuts. • For use ...
Size: 36 unit - 50 unit
Unisex washable white half wellington boots offer you great protection from fluids.a virus.
... with side release buckle • Combination 1" elastic and webbing at top closure with snap adjustment • Female snap at back of boot • Hypalon sole • Meets standards required for use in ISO 3 (Class 1) – ISO 8 (Class 100,000) ...
Size: 37 unit - 47 unit
Calf, LORICA thickness 1,8-2,0 mm boot. Perspiring and abrasion resistant fur lining. Completely metal free boot TOECAP 200J polymeric composite non-thermic according to EN 12568 SOLE URBAN bidensity ...
safety boots for the food industryTSUNAMI WHITE
Size: 38 unit - 48 unit
Our Polyurethane Boots line; it is an extremely soft and elastic material even at very low temperatures (-30 ° C), about 40% lighter than traditional blends.
Exena SRL
Size: 36 unit - 48 unit
... Industry sector. This boot offers the perfect solution to your needs in this area. Due to its smooth design, this boot is easy to clean and disinfect, which is essential in this sector. This is a fully ...
DIKAMAR, S.A. Industria de Proteção de Calçado
Please specify:
Help us improve:
remaining