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- Manual dough divider
Manual dough dividers
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Capacity: 6.45, 6.6, 6.3, 6.48 kg
The M manual divider with round basin is designed to easily obtain dough portions of the same weight. Painted steel frame and fixed reinforced support for greater stability. Hand-operated ...
Capacity: 0 g - 200 g
... remarkable efficiency and accuracy Customizable Dough Weight Understanding the varied needs of different bakeries. the Manual Dough Divider offers a customizable ...
Hydraulic divider -with pressure regulator -Silent operation (under 65 db) -Increased production -Easy to clean The Div and Div-R comprise our range of hydraulic dividers. Available in square ...
The dividers are industrial equipment for baking and cake making, designed to divide and mould large volumes of any type of dough, thus replacing manual labour through an automated system. RESPECT ...
SALVA's manual divider is designed to slice bread and cake doughs. The extreme ease and simplicity of the cutting process makes this equipment entirely efficient and means it can be used ...
Capacity: 18 kg
... your dough directly into 2x10 pieces. - Modern and refined design of the unlocking knob, and 100% stainless steel 304 casing for more robustness. - TradiCut grid in teflon material with a specific shape for a ...
BERTRAND PUMA
Capacity: 30 kg - 140 kg
1. Manual operation, simple and convenient, no electricity required, can operate anywhere and anytime. 2. Unique design, easy to divide dough into 36 equal pieces. 3. Unique design, excellent dough ...
Capacity: 5 kg - 6 kg
... •Magnetic flour box. •Takes little space. •Storage for 4 grids. •Equipped with dividing bin and 2 cutting grids. •Manual dough dividing and moulding.
Sinmag
Capacity: 1.5 kg - 4.5 kg
The manual hexagonal dividers – type SEM allow you to cut a piece of raw dough, into various portions at the same shape and weight according to the model. • Machine operates manually • ...
Kosmica
... steel frames that allow you to cut chocolate creams, the puff pastry, ganache, frozen desserts and pastry products with soft dough. Guitar is available in 3 different versions: mini, single and double. The small guitar ...
icb tecnologie srl
Capacity: 160 kg
The closed hopper divider is designed to divide the dough in equal weight. It distinguishes itself of a hydraulic divider by the fact that the whole dough in the fork ...
LAMBERT MECANIQUE
Description • Double Piston Volumetric Divider • Volumetric dividing system without pressing the dough. • The divider can process the most sensitive dough type ...
Capacity: 3 kg - 20 kg
... impression of manual moulding, the Alveoform system picks the dough so as to slice it properly. •The Alveoform system is made of a 10 baguettes wavy tray and a special V-grid. •This system makes beautiful, ...
MÉRAND
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