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- Manual dough sheeter
Manual dough sheeters
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Thanks to its small size and to its foldable tables, the Q50B manual dough sheeter is the perfect ally for those who are looking for a machine simple to use but reliable and very compact ...
RAM Pétrins
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The dough sheeter Stratus are available in several sizes: Junior (table top), Senior and Senior XL. They allow you to refine the dough and to make beautiful puff pastries. - The change ...
BERTRAND PUMA
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... kg •WORKING WIDTH 520 mm •CONVEYOR BELT LENGTH 2 x 485 mm •SPACE BETWEEN ROLLERS 0 - 50 mm •VOLTAGE x •Manual dough sheeter. •Ideal for the "semi professional baker"! •User-friendly ...
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... diameter cylinders • Roller gap max 40 mm • Operated with handles and pedals • Protection of accident • Manual lever • Baking pan for collection dough • 2 rolling pins • Model 500-LT and mod. 600 ...
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Sheeter RV50 Compact table-top vertical sheeter suitable for laminating traditional and sliced pizza and dough in general. The 3 cylinders and the intermediate table allow 2 passes ...
Rollmatic
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Output: 6 kg/min
... .55kW/h Dimension: 910*1890*590cm Gap Range: 1-40mm Max Dough Capacity: 5.5KG The commercial european dough sheeter is for making pastry type, pastry cake, puff pastry and pressing ...
Guangzhou Hongling Electric Heating Equipment
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Sheet 1 to 28 ounces of dough up to 17" wide for tortillas, wraps, flat bread and more. The DL18P is a one stage sheeter with a front infeed and discharge and produces a uniform thickness. This counter-top ...
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The Table-model sheeters – type SFB are ideal to obtain constant thickness puff-pastry, and ideal in an environment with limited space. • Painted steel structure • Cylinders are manufactured in ground chromed steel ...
Kosmica
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Automatic dough sheeters Machines suitable for large pastry shops that allow an automatic cycle of the dough processing through recipes stored on touch screen. FEATURES conveyor ...
flamic
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... amount of dough. In all the LAM sheeters the conveyor tables can be raised up into a resting position, thereby occupying less space within the working area. This position also facilitates effective ...
Tekno stamap
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Manual dough sheeter for small operations. Designed to spread pastry for food preparations, suitable for bakeries, pasta shops and pizzerias. 400 mm in working width. Compact ...
Electrolux Professional AG
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DESCRIPTION Our puff pastry machine is functional, robust and easy to use. It is a versatile and reliable piece of equipment which will adapt to the work requirements of small and medium productions. The materials used and minimum ...
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This machines used for filo pastry (yufka), pie (borek), and baklava production. All parts in contact with the dough are compatible with food production and quiet operation. Conveyor belts on each side can be lifted up. ...
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... With this manual dough sheeter, you can operate the process and still have one free hand, thanks to the practical foot pedal control (operates in parallel to the hand ...
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... scrappers; - Machine on wheels Inlet belt with two speeds - High resistance painting AVAILABLE MODELS: MS - Manual operation MSDC - Equipped with dough cutting device installation
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... types of lining pastry and dough. Manual dough sheeter – table top model • compact and easy to move • cylinders are teflon coated • working width: 400 mm • removable ...
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Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries.
rondo
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Machine easy to use, ideal to roll out cold dough for pizza and bread preparation. Mainly used by pizzerias, restaurants, diners. S/steel construction, food grade polyethylene rollers, adjustable thickness (from 0,5 mm ...
Swedlinghaus srl
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