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Batch pasteurizer capacity: 300 l
New Classic product line combines all the essentials of a pasteurizer and cheese kettle in a single device. It includes key functionalities of both devices. A powerful device at an affordable price. The Classic models ...
Batch pasteurizer capacity: 1,250 l
Pasteurizers are used for the thermic processing of milk into dairy product, such as: pasteurized milk, yogurt, cheese, ricotta, curd, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik ...
Batch pasteurizer capacity: 100 l
PH 100 Monoblock is universal, flexible, mobile and compact device. It can be used as: pasteurizer, cheese kettle, milk cooling tank and fermenter, all within one square meter. It enables thermic processing of milk ...
Batch pasteurizer capacity: 45 l - 120 l
The mini pasteurizer is the ideal solution to start the Mini dairy business by using a very flexible, performing and user-friendly machine. The machine is suitable to pasteurize milk and for raw milk processing. It ...
... cooling, these units are intended for all the products used in the dairy sector, including milk, cream and so on. The pasteurizers are made of stainless steel. They may be automatically, semi-automatically or manually ...
Liquid pasteurizer capacity: 150 l/h - 200 l/h
Pasteurizer-Filler Rocket is used for the pasteurization of juice and other liquid products and filling it to bottles or Bag in Box packaging. Pasteurizer-Filler Rocket is used for the pasteurization ...
... stainless material, such as plastics, with the exception of drive and bearing components. • Heating system inside or outside • Manual or automatic entry and exit systems • Overspray with nozzles or irrigation pans • ...
Pasteurizer with a huge range of application and capacities for the beverage industry Available for range from 75 to 95oC for few seconds, called HTST (High Temperature Short Time). Dual-safe heat exchanger for final ...
Batch pasteurizer capacity: 50 l - 500 l
Thanks to pasteurisation, which brings the milk to a temperature of 63°C, pathogenic microorganisms and their toxins are eliminated, drastically reducing the microbial load and maintaining the milk's nutritional properties. The milk is ...
CONDOR S.R.L.
... option would be to improve product quality pulplu homogenizer used products. System is fully automatic, semi-automatic or manual can be designed as a system.
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