Maturation smoking chambers

... to implementingspecial customer wishes. BASTRA climate smoke maturing installations are ideal forthe maturing, drying, smoking as well as the after-ripening ofraw and non-perishable foodstuffs. An efficient and accurateair ...

... treated. This machine may also be combined with our drying and maturing mini chambers to make “matured” smoked products. Ventilation system: Ventilation inside the chambers is carried out by ...

•KMZ smoke ripening chambers are designed for the first stage of fermentation in non-heat-treated meat products •they are suitable for fermented products with starter cultures, for GDL technology or for the classic production ...

... Emerson Technik smoking chambers usually use the cold smoke system. The perfect air circulation, together with the low smoke temperature (controlled by the cooling register) ensure that the product will ...