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... allows to get the best cheese maturing consistency. Stackable and rotatable plastic boxes and pallets can be turned by forklift double clamp. It’s not required to use fixed shelves to save the space in maturation chambers ...
Cabinet for cheese ripening OZS 700 and 1400 are thermal (from 5°C to 18 °C) storage units, used for cheese ripening processes. Because of the controlled temperature and humidity system, the cabinet creates an ideal climate for controlled ...
Martak IQ maturing system maintains product quality and gives you control for every batch. Infeed tanks and conveyors distribute an even flow of product onto a precise grader that separates the product into size categories. ...
COLD SMOKING AND MATURING ROOM The Cold Smoking and Maturing Plant is designed for smoking and maturing of salami, raw ham and similar meat products with a temperature of 15 – 35°C. DESCRIPTION The ...
SV” is a system for ventilated maturation of cold cuts, which is characterised by the unmistakable wall-mounted side ducts equipped with truncated cone injectors to distribute air and by the ceiling ducts complete with adjustable air ...
•Universal chambers KMU are designed for both phases of fermentation, ie for the first phase and subsequent maturing and drying of the product •they are suitable for fermented products with starter cultures, ...
Mauting s.r.o.
•Construction: the structure consists of modular panels,"sandwich" type. The wall’s, ceiling’s and floor panels arerealized in sheet steel epoxy coated white colour both in- andoutside or in stainless steel 18/10 AISI 304 both in- and ...
Shrimp maturing systems for faster and efficient maturing.
... Our sophisticated systems are used for salting, drying, salt-maturing, maturing, cold smoking and post-maturing. It is not a coincidence that the company has been number 1 in climate ...
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