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... allows to get the best cheese maturing consistency. Stackable and rotatable plastic boxes and pallets can be turned by forklift double clamp. It’s not required to use fixed shelves to save the space in maturation chambers ...
... For example in your shop. Cabinet for cheese ripening OZS 700 Temperature range: 5 – 18 °C Electronic thermostat for cooling control Electronic humidity control* (50-95% RH) AISI 304 stainless ...
... Our sophisticated systems are used for salting, drying, salt-maturing, maturing, cold smoking and post-maturing. It is not a coincidence that the company has been number 1 in climate ...
... into maturing tanks. Smart monitoring technology gives you the ability to ensure the proper weight of the product in each tank. BUILT FOR THE FUTURE Developed with users safety in mind with worldwide quality standards ...
COLD SMOKING AND MATURING ROOM The Cold Smoking and Maturing Plant is designed for smoking and maturing of salami, raw ham and similar meat products with a temperature of 15 – 35°C. DESCRIPTION The ...
SV” is a system for ventilated maturation of cold cuts, which is characterised by the unmistakable wall-mounted side ducts equipped with truncated cone injectors to distribute air and by the ceiling ducts complete with adjustable air ...
•Universal chambers KMU are designed for both phases of fermentation, ie for the first phase and subsequent maturing and drying of the product •they are suitable for fermented products with starter cultures, ...
Mauting s.r.o.
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