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For the draining of the meat pieces coming from the injector, recovering the excess of brine. The massage that is produced is very light and aims to eliminate the excess of brine and consequently, the ...
The drainage tumbler of the GAT series are specially developed for the continuous tumbling of fresh meat, bacon as well as poultry. Easy operation and ergonomic industrial design Variable ...
High production hydraulic vacuum filler with electronic portion control, the best option if searching for a reliable filler with a low maintenance and good specifications. Integrated lifter, sausage twister and constant pressure available ...
Designed mainly to collect and extract any excess unabsorbed injected brine. It prevents the meat from dripping which reduces the necessary waiting time for freezing and subsequent packing, thus providing it with a much-improved ...
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