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Volumetric portioner: Allows you to make portions of 15 to 500 gr in a single movement. Very easy to disassemble and clean. Production of 20 to 40 portions per minute.
Adaptable to all fillers. Easy to use. No difficulty assembling and disassembling.
... industries that make cooked ham, bacon and other cooked product in the meat sector. The finish quality and strength gives an excellent durability and reliability, furthermore they have an hygienic and ...
... designed to facilitate the forming of meat pieces into molds. There are many advantages of our multimould system when compared to other alternatives on the market: ERGONOMIC: Designed to facilitate ...
Jo-Bex-Man S.L.
... designed to facilitate the forming of meat pieces into molds. There are many advantages of our multimould system when compared to other alternatives on the market: ERGONOMIC: Designed to facilitate ...
Jo-Bex-Man S.L.
... designed to facilitate the forming of meat pieces into molds. There are many advantages of our multimould system when compared to other alternatives on the market: ERGONOMIC: Designed to facilitate ...
Jo-Bex-Man S.L.
Slicer mould of stainless steel for boiled hams or salami products. Mould of rectangular grid body 20 x 20 mm, with hinges and cliplocks, one side closed and one side with lid springs and screw bolts.
Eberhardt GmbH
Square pressing mould made of stainless steel, for meat and sausages.
Eberhardt GmbH
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