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The Q500PLUS manual dough sheeter ensure the highest quality in the smallest encumbrance. Built on the same mechanical basis as Q600 model, it is equipped with a practical direction arm ...
RAM Pétrins
... •WORKING WIDTH 520 mm •CONVEYOR BELT LENGTH 2 x 485 mm •SPACE BETWEEN ROLLERS 0 - 50 mm •VOLTAGE x •Manual dough sheeter. •Ideal for the "semi professional baker"! •User-friendly adjustment ...
... 10.5 ounces of dough up to 12" diameter for pizzas, tortillas, wraps, flat bread and more. The DL12DP is a two stage sheeter with a front infeed and discharge and produces a uniform thickness and round ...
... amount of dough. In all the LAM sheeters the conveyor tables can be raised up into a resting position, thereby occupying less space within the working area. This position also facilitates effective ...
Tekno stamap
RHEA is a mechanical sheeter which laminates the dough in a precise and careful way, with small quantities as well as large quantities (up to 8kg of dough in the largest ...
Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries.
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