Mechanical dough sheeters

Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries.

The reliable Rondomat features ergonomic design and is particularly easy to clean.

With the high-performance mechanical dough sheeters Manomat and Automat, you process large quantities of dough, also with multiple shifts. The Automat has an automatic ...

The mechanical Rondomat-Cutomat combines ergonomics with performance capability and hygiene.

... •WORKING WIDTH 520 mm •CONVEYOR BELT LENGTH 2 x 485 mm •SPACE BETWEEN ROLLERS 0 - 50 mm •VOLTAGE x •Manual dough sheeter. •Ideal for the "semi professional baker"! •User-friendly adjustment ...

... 10.5 ounces of dough up to 12" diameter for pizzas, tortillas, wraps, flat bread and more. The DL12DP is a two stage sheeter with a front infeed and discharge and produces a uniform thickness and round ...

... amount of dough. In all the LAM sheeters the conveyor tables can be raised up into a resting position, thereby occupying less space within the working area. This position also facilitates effective ...

The EASY line of Reversible Sheeters were specifically designed with particular consideration of dimensions of the machine, simplicity of the removeable and replaceable dough scrapers without use of tools ...

... amount of dough. In all the LAM sheeters the conveyor tables can be raised up into a resting position, thereby occupying less space within the working area. This position also facilitates effective ...

... amount of dough. In all the LAM sheeters the conveyor tables can be raised up into a resting position, thereby occupying less space within the working area. This position also facilitates effective ...

... amount of dough. In all the LAM sheeters the conveyor tables can be raised up into a resting position, thereby occupying less space within the working area. This position also facilitates effective ...