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... that keeps out dirt and debris. This system features three different mount configurations and is fully compatible with other industry standard equipment, making it easy to retrofit into existing packaging lines. When ...
Up to 4100 liters, seam heated and with different kind of fuels Particularly suitable for melting fat to obtain edible lard. The design of the vessel and its shaft allows a quick melting without impairing the quality of the final product. ...
DIBIR melters are designed and built to guarantee an optimal fusion of the fat masses, an element that makes them indispensable accessories to be combined with our turboemulsifiers. Thanks to the innovative technological ...
... the proper melting, mixing, storing and dosing of food products such us chocolate, fats or spreading cocoa creams. It is a completely custom-made unit, designed according to production and process ...
... chocolate melting containers can be cleaned easily. The high quality insulation of the tanks combined with the sensors which switch off the heating circuits depending on the fill level keep the energy costs at a minimum. Equipment: ...
LCM Schokoladenmaschinen GmbH
... jacket (roll-bond) technology provides highly efficient heat transfer and durability • Specialized design of heated collector (melter grid) for highly efficient heat transfer Ergonomics: • Easy loading of product ...
Function For melting and mixing all types of chocolate, jam, creams, … Construction > Made entirely of pearled stainless steel. > Double jacket water housing. > Outside rock wool isolation. > Mixing arm with sidelong scrapers ...
Prefamac Chocolate Machines N.V.
... chocolate melter are produced by the qualified and certificated China high efficiency melting machine manufacturer. The precision machineries we produce have good stability. The Fat Melter can be equipped ...
... closure in Cartoner has partially substituted traditional tuck-in closure, and is applied in cartoning various medicines and foods. Due to the good packaging quality, pretty external appearance and low cost, hot-melt ...
... the tank for an accurate reading of the real temperature of the product • Cover divided in two parts to better control the process • Easy oil discharge for machine maintenance Capacity: from 20 to 5,000 litres
The Gerstenberg Schröder plate remelt unit consists of a single-section plate heat exchanger for melting crystallized product with hot water. It provides high performance, minimal downtime and easy maintenance. Features Function ...
Electric melter EM (60, 100, 160, 200, 250 liters) intended for kindling and heating various masses: margarine, combined fats, vegetable and animal fats, palm oil, cocoa butter, butter, etc. Device: Electric melter ...
... chocolate melters were designed to continuously melt chocolate, compound, butter and fat, whether in chip/button or block form. They have a holding unit, which enables you to draw from the tank whilst still melting the ...
... analogue thermostat. The chocolate melters are available in different sizes: • 1.5 L • 2 x 1.5 L • 3 x 0.8 L • 4 x 1.5 L • 3.5 L • 6 L • 9 L • 13.7 L DIGITAL SCIOGLICHOC are chocolate melters ...
Cauldron unit designed to melt down chocolate and keep it at required temperature: Description Machines Standard unit equippment : •mixing device •chocolate temperature regulation •water coated bowl •capacity 70-250 Lt
... RULES Dimensions: Height: varia Width: varia Length : varia Description: K–series of compact, easily movable melters with capacities ranging from 50–200kg. The K–series incorporates the proven pump and ...
Objectives: Melt and mix (blocs and chocolate buttons) Homogenously mixed, good thermal exchanges Slow agitator, strengthened in case of need Included cleaning Applications: Butter, chocolate, fats, etc. Our standards are given ...
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