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- Milk heat exchanger
Milk heat exchangers
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Operating pressure: 10.35 bar
Temperature: 150 °C
The APV® Plate Heat Exchanger FastFrame™ is a game changer that saves time and money. It starts with an innovative design featuring a powered wrench to open and close the heat exchanger, ...
Scraped surface UHT systems are used for heat treatment/UHT of products with very high viscosity and/or particle content. FEATURES A UHT plant designed for robust and flexible running of products with very high ...
Air to Air Heat Exchanger Air-to-air heat exchangers are designed both as simple cross-flow heat exchangers and as cross-counterflow ...
Our gasketed plate heat exchangers combine passion, scientific curiosity and technological expertise. The facts: High efficiency at low operating costs, versatile application possibilities with lower ...
Operating pressure: 8 bar
... cooling assures milk quality Rapid cooling of the milk by the plate heat exchanger assures quality, as the storage temperature is reached faster. The growth of bacteria ...
Operating pressure: 0.4 MPa - 2 MPa
Temperature: 120 °C - 160 °C
... powder milk, beverages contains milk, yoghurt, etc. Vegetable protein beverages: peanut milk, milk tea, soy milk, etc. Juices: fresh juices, fruit ...
Plate/tubular heat exchangers are applied and used for heat treatments on various fluids. The decision to use a plate or a tubular exchanger depends on the type of product ...
... ALFA LAVAL pasteurization gasketed plates. •Diaphragm steam valves •Copper plates heat exchanger. •PT-100 •Sight glass. •Our machine has been design to pasteurize : Milk, Yogurt, ...
Equipment designed according to the production, the heat cycle and the degree of automation required by the customer.
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