Molders

Power: 0.75 kW

The AVV200 croissant winder is studied and built to speed up the professional moulding. The handwheel for the regulation of the calibrator cylinders, allows to change easily the number of the dough rolling up turns. The two handles ...

The Rotary Moulder is suitable to produce a wide range of products and it is designed to meet any recipe.The large diameter Forcing roll with inclined grooves grant a perfect filling of the Moulding roll, in any condition The moulding ...

Throughput: 1,200 p/h
Power: 1.1 kW

Vertical moulder -3 sheeting rollers -Ergonomic handles -Fast belt change JAC offers a particularly comprehensive range of vertical moulders. Space-saving and compact, they are highly versatile and are equipped with 3 sheeting ...

Power: 0.55, 0.62 kW

Baguette moulder on a trolley The die-cast aluminium structure of the support shoulders and of the principal machine parts make it reliable and sturdy. It makes French loaves with a maximum length of 700 millimetres and a weight of ...

Description Machines The pre-forming machine, as the name suggests, is a machine placed in the production line in front of the biscuit forming machine from the roll. Its task is to steadily pass the hard gingerbread dough or shortcrust ...

Power: 0.55 kW

STANDARD EQUIPMENT • Flattening roller made of non-stick material. • Marking discs manufactured in non-stick material. • Adjustable height of the flattening roller and marking discs. • Preforming press with conveyor belt with centering ...

Throughput: 1,300 p/h
Power: 0.26 kW

The Nova Soft roller allows to stretch the dough pieces without degassing them in order to ensure a quality development of the products, rounded ends and to preserve the honeycomb. NOVA SOFT : - Polyvalent: it can handle dough pieces ...

Throughput: 0 p/min - 33.33 p/min
Power: 0.55 kW

The MAJOR range of vertical moulders are suited to all kinds of bakehouse. Depending on requirements, the moulders can be mounted on a stand, on a resting cabinet, on a table or on an outfeed conveyor, or installed as part of an automatic ...

Throughput: 30, 60 p/min

Flexible Molder for Baguette, Bread and Rolls Automated forming with the Variety Molder makes production more efficient by saving Time and Labor cost. Flexible Molder for Baguette, ...

Power: 0.55, 0.74 kW

The moulders for rolled bread Mod. C600 is equipped with a feeding conveyor belt to the two rollers which carry out the sheeting of the dough, then it passes through the rolling felt-belts, working at different speeds, where it is rolled ...

Salva´s Danubio F-700 horizontal molder has a static guide shoe for perfect adaptation to hard doughs. There are progressive moulding systems to correctly form any type of loaf. It can be equipped to produce loaves with ...

Throughput: 3,600 p/h

Production 3600 / hour Dough weight 50-2000g Working width 650mm Plastic panel length 2*1100mm

Throughput: 200 p/h
Power: 0.55 kW

• Moulding up to 600 mm length set by adjustable stainless rolls. • 150-1800gr dough weight range. • Fixed pressure board. • 4 rollers system. • Stainless steel body.

• Robust machine. • Machine completely in stainless steel. • Mechanical settings for the rollers. • Stainless steel rollers. • Easy to clean. • Chain-driven. • 2-step operation.

Power: 0.55, 0.75 kW

This machine is suitable for producing several kind of loaf and long loaf and can be used to cylinder small dough pieces. The 2, 3 o 4 steel rollers are rectified and chromed to thickness and have a usable width of 50 and 63 cm.

Throughput: 2,000 p/h - 3,000 p/h
Power: 0.75 kW

Croissant moulder This is the ideal machine for craft productions of small and medium dimensions.

Power: 1.5 kW

The Long-loaf Moulder – type F1 is suitable to produce loaves in the desired shapes. • Painted steel structure • Adjustment of the laminating rollers and the shaped presser are located on the side of the machine • Low voltage electrical ...

Machine is designed for sheeting and rolling the dough portions for crescent-shaped rolls, battons and even wheat bread. Advantages Durable chromium plated rolls. Wide range of weight from 30g to 1000g. Possibility of portion sheeting ...

Power: 0.75 kW

Technical Features • Constructed from stainless steel • Adjustment cylinder • Adjustable upper belt • Carpet entrance • 20 to 600 grams • N° 2 wheels with brake accidents

Throughput: 2,500 p/h
Power: 0.75 kW

The horizontal moulder is designed to sheet and to mould the pieces of dough intended to the making of baguettes and small breads. It distinguishes itself of the vertical moulder by its rate of work: you get a better output, optimized ...

Throughput: 3 p/min - 8 p/min

For the production of moulded shortbreads, pie bottom-crusts and grids Designed to satisfy the high production needs of artisanal biscuit factories, it proves to be an extremely sturdy and reliable machine. The interchangeable moulding ...

Throughput: 1,800, 1,500 p/h
Power: 0.55 kW

Thanks to the Tregor moulder MERAND has become famous all over the world. DESCRIPTION •The baguettes Moulders TREGOR are not only for baguettes. For more than 60 years, TREGOR has made MERAND famous all over the world. •The main ...

Throughput: 90, 150 p/min

For forming and cutting cylinder-shaped pasty products, e.g. pizza dough, butter, cookies, bars, shortcrust pastry, cheese, etc. •Diameters of up to 200 mm are possible. •Optional wire cutter available, which can be used to cut up ...