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Coagulator Continuous curd preparation for highest possible yield. Bassine-System Curd preparation in a batch process with various levels of automation Cheese vat Curd preparation ...
•Discontinuous stretcher-moulder for mozzarella. •Perfect for mini-dairy, artisan workshops, farmhouse, shopping centres and universities. •The machine processes up to 20 kg of curd per dough. •Each kneading takes ...
PRODUCTION CAPACITY: UP TO 100 KG/H Mini COMPACT unit for curd cutting, cooking-stretching and moulding of any kind of “pasta filata” stretched cheese such as mozzarella, fior di ...
We can offer from 50L to 350L Semi automatic one and full automatic one. Our cheese cooker uses steam directly or indirectly, with vacuum to process or cook your product. Every cooker is equipped ...
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