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... pre-cutting of curd Cooker Stretcher WCSH Hot water Cooker Stretcher with paddle system for production of pasta filata cheese with high dry matter (e.g. pizza cheese, kashkaval, etc.)
•Discontinuous stretcher-moulder for mozzarella. •Perfect for mini-dairy, artisan workshops, farmhouse, shopping centres and universities. •The machine processes up to 20 kg of curd per dough. •Each kneading takes ...
PRODUCTION CAPACITY: UP TO 100 KG/H Mini COMPACT unit for curd cutting, cooking-stretching and moulding of any kind of “pasta filata” stretched cheese such as mozzarella, fior di ...
... processing needs. Variable speed capabilities for the mixing and blending caters to different application. For e.g, Mozzarella cheese will require lower rpm and blunt knife to achieve the final texture ...
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