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Slice thickness: 1 mm - 5 mm
Fully automatic vertical slicing of frozen Salmon or other fish fillets at core temperatures from -3 to -14 °C • Variable cutting angle automatic from 8 to 40 degrees guarantees uniform sizes • Cutting ...
Slice thickness: 0.5 mm - 15 mm
Engine power: 0.3 kW
Length: 620 mm
... and hygienic cleaning of the machine is effortless. Specification: Range of temperature : - 7° C / - 10° C Blade : ø 300 mm Cutting angle : 30° - 10° Voltage : 230/1/50 Hz The slicing ...
Salmco
Throughput: 55 p/min
Slice thickness: 1 mm - 4 mm
Engine power: 1.5 kW
... microprocessor controlled Slicing process : 9 individual programmes Voltage : 230 / 1 / 50 Hz Pneumatic : 600 kPa / 280 liters per minute The slicing machine consists of: A) ...
Salmco
Throughput: 160 p/min
Slice thickness: 2 mm - 10 mm
Engine power: 1.5 kW
... salmon, offer an adjustable slicing angle from 10° to 40°. These machines make it possible to slice an entire fillet into individual slices while allowing for slice thickness variations ...
Salmco
Throughput: 75 p/min
Slice thickness: 2 mm - 10 mm
Engine power: 1 kW
... - 3°C ( for groups ) Cutting angle : 12° - 40° Shingled groups : 2 – 15 slices Slicing process : 10 Individual programs Voltage : 230/1/50 Hz - 115/1/60 Hz Pneumatic : 700 kPa / 120 liters per minute The ...
Salmco
Throughput: 250, 100 p/min
Slice thickness: 2 mm - 100 mm
Cutting height: 1,000 mm
Fresh slicer is available for fish and meat to slice into fixed thickness with multi angle. Suitable for salmon, chicken breast, red meat, bacon and other fresh or cooked meat. Features ...
Throughput: 125 p/min
... Uni-Food Technic Fresh Slicer SL 125 is a brand new, state of the art, patented single lane slicer that slices freshly smoked salmon according to customer requests; deli and bacon style cuts as well as ...
Uni-Food Technic
Throughput: 250 p/min
... Uni-Food Technic Fresh Slicer DL 250 is a brand new, state of the art, patented double lane slicer that slices freshly smoked salmon according to customer requests; deli and bacon style cuts as well as ...
Uni-Food Technic
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