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... characteristics of the press in the PPC - PPL and PPM series, which in combination with the extremely high quality of the produced pasta represent an ideal machine for any pasta factory. The ...
Output: 150 kg/h
- Capacity production 150 kg/h (dry product) - Double hopper press, batch system - Horizontal extrusion - Dough transfer by motorized sluice gate
La Parmigiana
Output: 230, 180 kg/h
- Capacity production 180/230 kg/h (dry product) - Double hopper press, batch system - Vertical extrusion - Dough transfer by transferring endless screw - Vacuum extrusion system - Available with linear head
La Parmigiana
Output: 350 kg/h
- Capacity production 350 kg/h (dry product) - Double hopper press, continuous feeding - Vertical extrusion - Pre-mix VOLUMIX - Dough transfer by rotary valve - Vacuum extrusion system - Available ...
La Parmigiana
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