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... Automatic transport system for dough and filling Sheeter Cappelletti forming machine Ravioli forming machine Transport belts Rotary cooker or Multi-level cooker Washing ...
Electric machine completely made of stainless steel, suitable for preparing and cooking different products in food industry.The “bain-marie” cooking concept is based on the circulation ...
De Danieli snc
Tank volume: 500 l
Max temperature: 95 °C
Mixer speed: 20 rpm
TILTING STEAM COOKER (with mixer or without mixer) It is used to cook and preparation of ready meals such as rice, pasta, soup, sauce and etc at atmospheric pressure. Approx. 500 liters useful volume. for ...
Tank volume: 30 l - 500 l
Max temperature: 260 °C
Mixer speed: 15 rpm - 100 rpm
Tank volume: 150, 250, 500 l
Height of the kettle's rim: 1,700, 1,255, 1,220 mm
Compressed air supply: 8 bar
CookTymix is a newly developed cooking system that revolutionises time and costs for the preparation of multiple foods and dishes. Unlike any other industrial cooking method, CookTymix ...
Tank volume: 50 l - 1,500 l
Max temperature: 180 °C
Mixer speed: 5 rpm - 800 rpm
The cooker by POLO-LTS is designed for cooking confectionery and other food masses. It is mainly used for the preparation of sugar syrups, caramel, jelly, marmalade, sauces, mustard and pasta. ...
Our fresh-pasta cookers are suitable for cooking dough sheets, short-cut and filled pasta. Depending on your pasta-making requirements, the machine ...
To cook sheet, fresh and dry pasta immersed in unsalted water through a conveyor belt. Built in stainless steel, with a cooking tank and a zone for washing and cooling the product. The water in the ...
To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables. The product is introduced into a drum rotating inside a tank of steam-heated water. The design of the machine ...
To cook in water all formats of filled pasta (ravioli, cappelletti, tortellini etc.), short pasta (penne, fusilli, rigatoni etc.) and sheet. Solution designed to give maximum reliability and versatility, ...
Tank volume: 25 l
Electrical power: 6 kW
Machine height: 1,180 mm
Cooker kettle indicated for the dough and baking the dough for the dumplings, also suitable forthe preparation and cooking of creams. Capacity 25 liters pot. Consisting of: • Removable aluminum pot, ...
Machine weight: 340, 530 kg
Electric cookers indispensable in the food industry acts in the preparation and cooking of various types of products: from creams to jams, from mixing for cream puffs that for the dumplings, ...
Cooking for workshops and stores of fresh pasta completely constructed of stainless steel and cast iron grilles. Work Plan thick made of stainless steel AISI 304. Grid floor made of cast iron fittings. ...
The bowl is steam jacketed which allows sauces or pastry to be cooked and then cooled in the same bowl via water chilled bowls and vacuum. The temperature is controlled via the PLC, which controls the steam valves whilst a temperature ...
... jellies, syrups, fruit juices and whatever needs these processes. > COOKING SYSTEM up to 140°C. > AUTOMATION SYSTEM by PLC with electromechanical control panel 1. Volume of the cooking tank: 54/110/210 ...
1. cook / scald in water or other liquid 2. steam cooking Ideal for production of: tomato sauce, peeled tomatoes, vegetables pickled in oil and pickled and whatever needs these processes. > RAPID HEATING SYSTEM ...
The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process. Options: •Cooking meat ...
Electrical power: 4 kW
Machine length: 300 mm
Machine width: 600 mm
Electric pasta cooker. Casing and baskets in stainless steel – bowl in stainless steel AISI 316 thickness 15/10 – basket handles in insulating material – armored heating elements in stainless steel incoloy ...
Fimar S.p.a.
The purpose of the tunnel cooker is to perform pre-cooking of the product in order to speed up preparation of the dish by the consumer. It may come in different dimensions and shapes depending on the type of product to ...
COOKER FOR FILLED PASTA The machine consists of two different areas for cooking/pre-cooking and cooling the products and it is developed to serve 800 kg/h of gnocchi, ravioli, pierogi ...
... Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr. All RotaTherm® cookers can ...
Gold Peg International Pty Ltd
The machine is suitable to cook – in heated water by steam inlet – of fruits and fresh vegetables (whole or in pieces), legumes and pasta. The cooker can also be used to blanch potatoes ...
TECNOCEAM
... simplest and most immediate resource for cooking large quantities of food in water. With capacities from 100 to 550 litres, electronic control and autoclave pressure lid, these fixed industrial pans carry ...
Firex srl
Tank volume: 15 l
Electrical power: 7 kW
Machine length: 70 cm
Electric pasta cooker, with a device for automatic lifting of the baskets at the end of cooking. The cooking time can be programmed separately for each basket. Temperature and level ...
ITALGI
... is designed for the production of soups, stews, sausage, meat products, rice, noodles, baby food, many other products. The cooking process is possible by means of direct steam injection. Furthermore the system can operate ...
CONTINUOUS COOKER: suitable for continuous cooking of dry and fresh stuffed pasta and pasta sheet; also suitable for the cooking of food products compatible ...
Example of multipurpose steam-powered cooker for the production of filled pasta, short pasta, long pasta, sheet for lasagna or cannelloni.
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