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Output: 2,000 kg/h
To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption. The lines can be customized ...
Food Tech S.r.l.
Output: 150 kg/h - 250 kg/h
To produce pasta with peculiar shapes and dimensions, with typical local fillings that bring out the flavor of the manufacturer’s region. Foodtech offers customized solutions with only some automated phases of the process ...
Food Tech S.r.l.
Output: 800 kg/h
... ravioli or tortelloni, with special fillings such as cheese, mushrooms, fish, crustaceans. In this line all the delicate phases of the production process are managed by PLC. Foodtech ...
Food Tech S.r.l.
... with current standards. Suitable for POSITIVE PRESSURE cooling of fresh and filled pasta prior to packaging. This machine was designed and built to lower the temperature of fresh or filled pasta. ...
Output: 300 kg/h - 1,000 kg/h
The automatic, continuous lines for the production and drying of short-cut pasta from 300 up to 1.000Kg/hr have been engineered and manufactured to meet all the producers’ ...
Output: 2,000, 500, 1,000, 1,500 kg/h
... designed anti-lock capsule. . Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on the production capacity; all movements ...
ANSELMO IMPIANTI
Output: 2,000, 4,000, 3,000, 6,000, 5,000 kg/h
The TCM 100 drying line for short-cut pasta offers the most advanced technology available today on the short goods processing market. It is the company’s most compact solution with a technology that guarantees ...
FAVA
... treatment in our pasteurizer is very efficient. Our Dual steam bar circuit and process control minimizes energy consumption. Here is an example of a standard line: Automatic continuous ...
PASTA TECHNOLOGIES GROUP
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