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- Pasta production line with drying
Pasta production lines with drying
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... Pasteurization and Drying. Lines with higher production capacity can be built on specific request as they are built with a concept of modularity. General characteristics of the automatic ...
... and filled pasta prior to packaging. This machine was designed and built to lower the temperature of fresh or filled pasta. Built entirely from stainless steel and insulation panels, the dimensions can ...
... technology of PAMA’s dried pasta products, guarantees a great product quality, Dry Pasta production lines and equipmentrespecting and maintaining the ...
Output: 200 kg/h
Automatic, continuous Extruders equipped with double basin are used for long pasta production, equipped with head for round dies or linear dies coupled with the automatic ...
ITALPAST SRL
Output: 2,000, 500, 1,000, 1,500 kg/h
... designed anti-lock capsule. . Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on the production capacity; all movements ...
ANSELMO IMPIANTI
Output: 2,000, 4,000, 3,000, 6,000, 5,000 kg/h
... single-body dryer integrates the predrying, drying and stabilization phases. The constructive and technological characteristics of this line allow to obtain ideal drying ...
FAVA
Lines for production of dry pasta, both short and nested. Automation of the production process by means of complementary machines such ...
... , through Inverter controlled machine. • Trays storage for manual charge or store for connection with an automatic drying line on trays. • Trays advancement through autonomous motorization. ...
... treatment in our pasteurizer is very efficient. Our Dual steam bar circuit and process control minimizes energy consumption. Here is an example of a standard line: Automatic continuous ...
PASTA TECHNOLOGIES GROUP
Output: 250 kg/h
... VSF TV/MIX – allow you to apply total vacuum system to laminated pasta production: a great news in fresh pasta sector. Would you like to produce rough dough pasta, have ...
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