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for soft cheeses and ricotta SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSINC OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless ...
Capacity: 210, 110, 330 l
... make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, ...
Capacity: 200, 300, 500 l
Mini cheee making / batch pasteurizer vat with bainmaire system , automatic cooling by electrovlave and plc touch screen control panel basic version
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