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Output: 2,000 kg/h
To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption. The lines can be customized ...
Food Tech S.r.l.
Output: 150 kg/h - 250 kg/h
To produce pasta with peculiar shapes and dimensions, with typical local fillings that bring out the flavor of the manufacturer’s region. Foodtech offers customized solutions with only some automated phases of the process ...
Food Tech S.r.l.
Output: 800 kg/h
... ravioli or tortelloni, with special fillings such as cheese, mushrooms, fish, crustaceans. In this line all the delicate phases of the production process are managed by PLC. Foodtech ...
Food Tech S.r.l.
Output: 500 kg/h
To produce, cut and automatically package fresh lasagna sheets in thermoformed containers of 250 or 500 g. This solution requires minimal intervention from the operator, with a positive effect on the product shelf-life (30-40 days). MACHINES: - ...
Food Tech S.r.l.
Output: 350 kg/h - 900 kg/h
To produce tagliatelle from 540-1000 mm wide sheet. The whole production process is carried out without intervention from the operator. The cutting machine is designed for changing the cutting groups ...
Food Tech S.r.l.
Output: 200 kg/h - 800 kg/h
... nests, with partially or fully automated process according to the customer’s needs. Solution developed thanks to the continuous research in the sector, whose efficiency and productivity is backed by ...
Food Tech S.r.l.
... fresh pasta lines have been designed to guarantee maximum quality and shelf-life to fresh laminated pasta subjected to a single pasteurization process. In this kind of ...
... such as Pasteurization and Drying. Lines with higher production capacity can be built on specific request as they are built with a concept of modularity. General characteristics of ...
... treatment in our pasteurizer is very efficient. Our Dual steam bar circuit and process control minimizes energy consumption. Here is an example of a standard line: Automatic continuous ...
PASTA TECHNOLOGIES GROUP
... put-in-trays systems and quick change-over of the dies without tools. The lines are generally composed of: Automatic continuous mixer Sheeter Calibrator (for a dedicated line, we propose ...
PASTA TECHNOLOGIES GROUP
Output: 300 kg/h - 3,000 kg/h
Lines for extruded short-cut pasta Fresh pasta is produced in most cases with fresh eggs, so the machines must be fully sanitized after each working cycle. Hence the attention for the ...
PASTA TECHNOLOGIES GROUP
Output: 250 kg/h
... VSF TV/MIX – allow you to apply total vacuum system to laminated pasta production: a great news in fresh pasta sector. Would you like to produce rough dough pasta, have ...
Storci s.p.a.
Output: 300 kg/h - 600 kg/h
F/LA laminated fresh pasta lines have been designed to reach the maximum quality and a long life-spam for laminated fresh pasta that has been subjected to a unique pasteurization ...
Storci s.p.a.
... All the lines are automatic; however, we can offer simpler solutions on request. High temperature drying system as well as freezing and double pasteurization systems are available for frozen or stabilized ...
Storci s.p.a.
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