Pasteurizers

Hydro thermal treatment system, mainly used to reduce the bacterial load of the product in the production of ravioli, tortellini and puff dough in various formats. The machine works with flash steam and is complete with burner and ...

Core business of the company; the heat treatment of milk is carried out with pasteurization plants (pasteurizers), which are customized as this procedure varies according to the capacity (litres an hour, l/h) and the ...

Solid pasteurizer capacity: 100 kg/h - 2,000 kg/h

Example of pasteurizer with incorporated steam-fed wrapper for the production of filled pasta, short pasta and long pasta.

Pasteurisation, separation and sterilisation milk pasteurisation line including skimming separator, bactofuge and automatic standardisation.

Our equipment for thermal treatment encompasses a wide variety of products, flows and configurations in accordance with the application desired. Designed for high efficacy in terms of heat transmission and energy recovery. Our equipment ...

... We have fully automated or semi-automatic plants for the production of fresh pasteurized milk and its derivatives. The pasteurizers intervene in the destruction of the pathogenic micro-organisms contained in the milk, ...

500 L/h performance automatic heat control IP65 certified electronics 100% stainless steel Suitable for the heat treatment fruit juice (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must ...

Designed, built and used to allow continuous heat treatment of the product packaged. The thermal cycle is carried out by means of a rain of nebulised water from special machines high-flow sprayers, positioned in the upper part of the ...

BPT-S water-bath type pasteurizing machine 1) application: this machine is suitable for pasteurizing products in bag, bottle, bowl and cup under 100 degree, such as pickled tuber mustard, potherb mustard, jelly, rice wine, soybean ...

Batch pasteurizer capacity: 50 l - 500 l

Thanks to pasteurisation, which brings the milk to a temperature of 63°C, pathogenic microorganisms and their toxins are eliminated, drastically reducing the microbial load and maintaining the milk's nutritional properties. The milk is ...

Liquid pasteurizer capacity: 300, 600, 1,200 l/h

The TEKNOMIX BATCH is a pasteurisation system that is ideal for small or medium-sized producers of ice cream. CAPACITY available: - TEKNOMIX 300 Batch: 300 litres/hour - TEKNOMIX 600 Batch: 600 litres/hour - TEKNOMIX 1200 Batch: ...

... 304. AISI 316L. AISI 316Ti, AISI 321; •Dimensions depends of the capacity, the required temperature and container size. Pasteurizer tunnel is made in the form of the tunnel, according to customer's production area. It ...

The system combines steam, as well as Fluidization with the drying and cooling. This is achieved with the exclusive and proven shaking mechanism. This shaking and fluidization assures that all surfaces are exposed and treated equally. ...

In order to preserve the soft drink characteristics, it is necessary to inactivate, through pasteurization, the existing microorganisms and enzymes. TMCI Padovan Flash Pasteurization plants assure maximum security and minimum alterations ...

Pasteurizer is used for the pasteurization of juice – heat treatment of juice before filling in packaging. Main features: Juice is in the tubular spiral which is surrounded by hot water. Tubular spiral made of ...

Electro-pasteurizer with heating coil and tube heat exchanger. Straightforward operation thanks to manual flow control and manometer for supervising temperature.

Liquid pasteurizer capacity: 50 l/h - 100,000 l/h
Batch pasteurizer capacity: 50 l - 200,000 l

The Soldo Cavitators industrial pasteuriser can be used with any type of fluid, any viscosity and density, and also with gases and solids. It can be installed in batch, batch-recirculation, semi-batch and continuous. It uses the innovative ...

The FMT pasteurizers are the most commonly recognized pasteurizers in the pasteurizing industry. FMT offers the most complete manufacture and availability of models on the market. The FMT offers smooth ...

Pasteurization, filtration, active carbon or ionic exchange resin decolorization Simple syrup processing Pasteurization, filtration, active carbon or ionic exchange resin decolorization. Decolorization unit The sugar decolorization ...

... milk pasteurizer for milk and cream and whey. Integrated milk pasteurization for pasteurization for milk, cream and whey from 2,000 l/h up to 20,000 l/h. Only the pasteurisation unit is available for 500 lt/h up to ...

The new series of pasteurizers Mixpasto 60 and 120 represents a perfect combination of high performance, durable materials, easy to use and cleaning, combined with an innovative design expression of the best "Made in ...

Liquid pasteurizer capacity: 200 l/h - 2,000 l/h

... need, our engineering and design team have developed Unison’s unique range of innovative compact pasteurizers.  A key strength of Unison’s pasteurizers is that they meet the needs of the small to medium-sized ...

... easily be integrated in any plant. AUTOMATED AND OPTIMIZED The automation routines allow for easy preparation of the pasteurizer circuit following all the necessary pasteurization preparation steps automatically. ...