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Liquid pasteurizer capacity: 3,800 l/h - 35,000 l/h
... 35,000 l/h), the Milk Pasteurizer is pre-assembled and factory-tested with water to ensure fast installation and commissioning for reliable performance and high ROI over a long service life. 7 good reasons to buy an ...
APV
Liquid pasteurizer capacity: 3,000 l/h - 35,000 l/h
... Plate Juice Pasteurizer is pre-assembled and factory-tested with water to ensure fast installation and commissioning for reliable performance and high ROI over a long service life. 7 good reasons to buy an APV FX ...
APV
Liquid pasteurizer capacity: 3,000 l/h - 35,000 l/h
Solid pasteurizer capacity: 792 kg/h - 9,246 kg/h
... Tubular Juice Pasteurizer features automatic control of pasteurization temperature, automatic flow diversion and continuous recording for full traceability together with high heat recovery for low operating cost. The ...
APV
Batch pasteurizer capacity: 300 l
New Classic product line combines all the essentials of a pasteurizer and cheese kettle in a single device. It includes key functionalities of both devices. A powerful device at an affordable price. The Classic models ...
Plevnik D.O.O. Engineering and production
Batch pasteurizer capacity: 1,250 l
Pasteurizers are used for the thermic processing of milk into dairy product, such as: pasteurized milk, yogurt, cheese, ricotta, curd, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik ...
Plevnik D.O.O. Engineering and production
Batch pasteurizer capacity: 100 l
PH 100 Monoblock is universal, flexible, mobile and compact device. It can be used as: pasteurizer, cheese kettle, milk cooling tank and fermenter, all within one square meter. It enables thermic processing of milk ...
Plevnik D.O.O. Engineering and production
SCRAPED SURFACE PASTEURISER it will be used to bring the product to the desired pasteurization temperature with steam heating. Specification for each are as follows: • it will be produced from AISI 304 stainless steel material. • ...
DEAERATOR & TUBULAR PASTEURISER-HOLDER UNIT For deaerating and pasteurising of hot filled products such us fruit juice-puree-pulp and ketchup. It consists of two section as Deaerator and Tubular Pasteuriser: All system are set in a ...
Solid pasteurizer capacity: 5 t/h
Flash Pasteurizer is used in a brewery to pasteurize the beer and keep the beer taste as possible. The whole system is automatic deigned by exact temperature and flow control. Customized process requirements like heating, ...
Automated, reliable, controlled Tunnel pasteurizers are used to eliminate any residual bacteria in food and beverage products after sealing. Large pasteurization tunnels are an unnecessary R&D expense due to the relatively ...
The GD Pasteurizer Unit consists of a multi-section plate heat exchanger (PHE) with three sections for product, a resting section (minimum 16 seconds holding time), a water and steam regulating system with soldered PHE ...
Solid pasteurizer capacity: 20, 30 kg/h
Electric belt pasteuriser with dryer Fresh-pasta pasteuriser, ideal for small-sized production batches in craft businesses or small pasta factories. The machine is suitable for pasteurizing short-cut and filled fresh pasta. • AISI ...
CASTIGLIONI
Solid pasteurizer capacity: 20, 30 kg/h
Manual electric basket pasteuriser Fresh-pasta pasteuriser, ideal for small-sized production batches in craft businesses or small pasta factories. The machine is suitable for pasteurizing short-cut and filled fresh pasta. • AISI 304 ...
CASTIGLIONI
Solid pasteurizer capacity: 400, 900 kg/h
Spiral pasteuriser for fresh pasta Our spiral pasteuriser provides versatile heat treatment for finished products. Moreover, a specially designed internal partition is used to replace the drying process with a hot-air step which maintains ...
CASTIGLIONI
Solid pasteurizer capacity: 200 kg/h - 3,000 kg/h
To pasteurize with saturated or superheated steam. Tunnel in stainless steel with lifting cover panel for easy access during the cleaning operations, composed of three sections: pre-heating, treatment and final radiation. Treatment ...
Compact Pasteurizer useful for small workshops, for the pasteurization of fresh filled pasta (ravioli, cappelletti, ravioli) with persistence time in the steam room from 30 seconds to 3 minutes. Powered by a gas burner ...
... (washing) of the steam production tank and of the belt. Power supply: LPG – METHANE – STEAM. Main characteristics of Pasteurizers for long, short, filled fresh pasta • stainless steel cover with internal insulation ...
PAMA fresh pasta lines are designed for the highest quality and commercial durability of short pasta, long pasta and filled pasta, with a single pasteurization process. We match, after the pasteurization high temperature drying and cooling ...
OPTIMAL AND SAFE TWO-STAGE PASTEURISATION Maximum pasteurisation capacity and quality for continuously packaged products Uniform immersion heating High efficiency continuous system that ensures intensive and reliable heating through ...
Liquid pasteurizer capacity: 1,000, 3,000, 5,000, 10,000 l/h
Pasteurization Unit Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical ...
... and pasteurization of various food commodities, intermediates or finished products, either in bulk or packaged. IGOS RF pasteurizer ensures a rapid and thorough microbial inactivation, preserving at best physical, sensorial ...
Convection and flexibility: our plant in two words The heating step during the pasteurizing sequence is not only important: it is crucial. For this reason, our plants use convection heating to ensure uniform and quality results. And ...
IN LINE PASTEURIZER - Scraped surface heat exchanger for continuous heating/pasteurizing via saturated steam of liquid products. - Rotor AISI 316 with synthetic resin scrapers bacteriologically inert. - Stator AISI ...
We offer a simple and economic compact solution for companies or farms who wishes to process of egg liquid. 3 YEAR WARRANTY Application: For the pasteurization and filling of egg liquid products. Advantages: Full automatization. Full ...
Dion Engineering
Liquid pasteurizer capacity: 200 l/h - 1,000 l/h
For the continuous pasteurization of fresh juice without cooling. Optional Integrated filling machine for juice. Price: 4000 € Advantages: - Very low cost. - Temperature of pasteurization up to 92℃. - Plate heat exchanger ...
Dion Engineering
Liquid pasteurizer capacity: 200 l/h - 10,000 l/h
... of the egg liquid products. Advantages: • The Classic pasteurizer use a three-section plate heat exchanger with an external heat source: Hot water or Steam. • Working cycle of the pasteurizer is ...
Dion Engineering
1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, ...
1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, ...
The pasteurization of your product is key to both its shelf life and customer experience. SWING® pasteurizers are a cut above competitors’ products thanks to their innovative and exclusive philosophy for controlling ...
Liquid pasteurizer capacity: 60,000 l/h
Good to know Our Innopro KZE C flash pasteurizer gives you continuous pasteurization that extends the shelf lives of your beverages. At a heat retention period adapted to suit your particular beverage it reliably kills ...
KHS GmbH
Liquid pasteurizer capacity: 2,000 l/h - 90,000 l/h
This process step enables breweries to ensure the sustained quality of their product. Focusing on microbiological safety, quality and flavor stability, beverages are processed in a controlled, continuous flow and subjected to the ...
Liquid pasteurizer capacity: 3,000 l/h - 55,000 l/h
Tetra Pak® Pasteurizer BF is a processing unit for highly efficient, continuous temperature treatment of beverage products. The unit is of aseptic or hot-fill design and uses a tubular or plate heat exchanger for indirect ...
... standardization, bactofugation; automatic standardization milk-cream; deaeration; homogenization. The pasteurizers produced by REDA S.p.A. are pre-assembled and pre-tested on a stainless steel platform, ...
Pre-assembled on a frame in stainless steel AISI316L, this line permits you the following controls: - Automatic brine concentration control, - Automatic tank reinstatement - Temperature control It is equipped by: - constant level ...
Within a temperature-controlled process chamber, the RF treatment exposes the Cannabis to an electromagnetic field generated between a set of electrodes inverting its polarity at 27.12 MHz frequency. Pre-programmed process settings designed ...
Stalam S.p.A.
... be used. Straight belt pasteurizers are also designed for soft-packed products, such as vacuum-sealed packaging. Gondola pasteurizers A gondola pasteurizer is less bulky than straight ...
The function of the pasteuriser is to raise the temperature of the product quickly and sufficiently to reduce bacterial load. This operation is performed by passing the product through a tunnel saturated with injected steam. The machine ...
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