{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Tank volume: 150, 250, 500 l
Height of the kettle's rim: 1,700, 1,255, 1,220 mm
Compressed air supply: 8 bar
CookTymix is a newly developed cooking system that revolutionises time and costs for the preparation of multiple foods and dishes. Unlike any other industrial cooking method, CookTymix ...
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid at atmospheric pressure or under pressure ...
Frigojollinox s.r.l.
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - cook under pressure up to 135°C 5. - fry 6. - braise 7. - candy 8. - cook/scald in water or other liquid ...
Frigojollinox s.r.l.
BM30EASY MULTIFUNCTION SYSTEM It is the ideal system for those looking for a single system to obtain a packaged and ready-to-sell food product from the raw material. Built entirely in stainless steel, it is functional and intuitive; ...
Frigojollinox s.r.l.
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid up to 100°C 8. - steaming up to 100°C 9. ...
Frigojollinox s.r.l.
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid up to 100°C 8. - steaming up to 100°C 9. ...
Frigojollinox s.r.l.
1. - cook up to 140°C 2. - fry 3. - braise 4. - candy 5. - cook/scald in water or other liquid up to 100°C 6. - steaming upto100°C 7. - sterilize/pasteurize up to 100°C with calculation of the algorithm F100 and F71 8. - sterilize/pasteurize ...
Frigojollinox s.r.l.
The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process. Options: •Cooking meat ...
... pressure lid, these fixed industrial pans carry out with industrial precision and efficiency all the functions, including the possibility to perform the pasteurisation process on a product that is already ...
... mixers. Our batch pasteurizer and batch cooker systems are pressurized double jacketed process vessels offering automated temperature and pressure control. The double jacket can be heated with steam ...
Please specify:
Help us improve:
remaining