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Specially designed for fruit particles and high viscosity The HT326 system is specially designed for processing products with high viscosity or with fruit particles of up to 7mm in size. This requires selecting different pump, piping ...
The OMVE HT220DSI system has been designed to process low & high acid products with direct and indirect heat treatment. This fully integrated system incorporates all features already offered by OMVE HT220 system. This system can easily ...
... sterilization in water with parameter setting F100-F71 2. cook / scald in water or other liquid 3. steam cooking Ideal for sterilization of packaged products in containers which can sustain the high temperatures ...
... machine to sterilize your dairy goods, check out our custom High Temperature Short Time (HTST) pasteurization systems. These pasteurizers are designed using current 3-A sanitary standards, Pasteurized Milk Ordinance (PMO) ...
JBT Corporation
Liquid pasteurizer capacity: 1,500 l/h - 32,000 l/h
Liquid treatment where space is limited The Raslysation™ Sirius offers a compact system to treat large flows of liquid. In order to induce maximum kill rate on pathogens while being gentle to the liquid product, the system includes ...
Juice and drinks flash pasteurizers, with standard or free flow plates, or tubular version according to product needs
Three-Stage Sterilization Machine Tofu, bottled soy milk or juice is transported by the crane and soaked in hot water, room temperature water and cold water to bring the products through heating and cooling for prevention ...
... responsible for product degradation must be inhibited in order to save the product preservation. Ing. A. Rossi uses a tubular pasteurizer with which the product to be packaged is brought to the pasteurization temperature. ...
... includes the thermal stop, the product re-cycling group when the sterilization temperature is not reached and the instrumentation required for the automatic control of the whole sterilizer. Benefits: - ...
Alimenta Industries S.r.l.
Liquid pasteurizer capacity: 1,000 l/h - 20,000 l/h
High pressure processing (HPP) technology is an innovative technology recognized by food safety agencies around the world. Thanks to the three decades of international research and application, this technology has positioned itself as ...
Sterilizer, milk and milk products, especially for the high temperatures (> 130 ° C) is a unit specially designed to reset the microbial load. Plate heat exchangers can be made with a tubular heat exchanger systems, ...
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