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Capacity: 22 l
Flour capacity: 250 g - 12,000 g
Bowl diameter: 370 mm
... SP 12 Spiral Mixer is the smallest system of the DIOSNA Spiral Mixers and combines all the advantages of the large versions in a practical table-top system. The spectrum of suitable masses ranges from ...
Capacity: 20, 32, 42, 10 l
Flour capacity: 35, 15, 25, 7 kg
Bowl diameter: 450, 400, 260, 360 mm
The ideal machine for pizza, bread, breadsticks, focaccia, piade and all leavened products. Berta uses the innovative hook tool system that reproduces the movement of the hand working without altering the temperature ...
Fimar S.p.a.
BDJ-75 75KG Stainless Steel Spiral Mixer For Bakery 1. It is mainly used to agitate the dough, which contain water and oil below 75%. 2. Two easy modes, high speed and low speed, are user-friendly. 3. ...
Guangzhou Bossda Mechanical Equipment Co., Ltd.
... spiral dough kneaders of 12 to 49 lt capacity • stainless steel bowl • transparent screen in polycarbonate to avoid the emission of flour into the work area • rounded bottom stainless steel bowl facilitates ...
Capacity: 10 l
Power: 300 W - 400 W
Machine width: 80 cm
... design. Spiral mixer yields very quick preperation without warming and tiring products such as dough, mincemeat, cigkofte etc. ISM Series give power to your business with quite and smooth operation, durable ...
Dirmak Makina LLC
Flour capacity: 5 kg - 12 kg
Power: 2 kW - 6 kW
... formulations can use the mixers to improve high-speed mixing. Academic institutions can also use the mixers for training and education. Several integral features make the Tweedy™ process ideal for ...
Baker Perkins Ltd.
... tough mixes. It comes with 20 mixing speeds and a slow ramp up to reduce spillage and facilitate consistent incorporation of ingredients. A hydraulic bowl lifting system is a standard feature. No need to stop mixer ...
Doyon Equipment
The Spiral Mixers – type K are suitable for the processing of dough for breads and pizza. • Painted steel structure • Driven by a gearmotor • Bowl, spiral, central shaft and safety ...
Kosmica
... before! Extraordinary results in mixing phase and excellent reliability are guaranteed by bowl transmission with gearbox, round shape breaking bar and wide spiral utensil. The percent hydration of dough ...
BIANCHI RAPIDA ITALIA
Capacity: 7 l - 40 l
Flour capacity: 3 kg - 25 kg
Bowl diameter: 237 mm - 452 mm
Indispensable for bread and pizza dough preparation. S/steel bowl, spiral and shaft; gear reducer motor in oil bath, epoxy painted s/steel structure, s/steel bowl protection grid equipped with safety micro switch.
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