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Lamination of small balls of dough to obtain pizza and round bread bases Wide range of products First and second group of lamination heads. Automatic flour dusters with variable speed. Product lamination ...
Production lines for producing pizza have achieved great progress in technology recently. With regard to demand, type of the particular production and the selected equipment ...
... Centrifugal lamination Dough ball No waste production during preparation. Better dough proofing. Low use of brewer's yeast. Both thin and thick pizza options available. Production ...
... Industrial pizza and flat bread lines have to fulfill high expectations: huge quantities of dough have to be processed quickly and efficiently. The IMPRESSA pizza reliably meets these ...
The EVO Line is an industrial-grade feeding and laminating line, throughput capacity between 1000 and 2000 kg per hour. It is characterised by its high process reliability and gentle ...
Automatic topping line for 1 up to 5 pizza rows. Production with waterfall strewing or target strewing. Working width: up to 1.500 mm Provided with: Sheeting Sauce dosing (optionally ...
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