{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
... ventilation system for internal hot-air circulation • Insulated and enclosed holding cabinet for maintaining heat conditions • PLC-controlled machine • Machine provided with CE compliance certificate
Capacity: 500, 1,000 l
... DIOStart This compact unit for all rye sourdoughs ≥ TA 200 is available in the different sizes with net contents of 500 and 1000 l, depending on your needs. They are suitable for about 300 and 600 kg of sourdough. A ...
DIOSNA Dierks & Söhne GmbH
... all rye sourdoughs ≥ TA 220 with a net capacity of 650 l produces approximately 500 kg of sourdough. Plant variants of the rye plant with temperature control unit and frequency converter enable completely ...
DIOSNA Dierks & Söhne GmbH
Capacity: 70 l
... raw material. As a component of sourdough production, this is beneficial for you both qualitatively and economically. After 42 hours of maturing time, the bread fermentation is acidified and can be used as sourdough ...
DIOSNA Dierks & Söhne GmbH
Please specify:
Help us improve:
remaining