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The Herbort Drum Blancher, specifically engineered to blanch a variety of vegetables such as potatoes, peas, rice, cauliflower, and even noodles, fruits like apricots, and more, has been updated to meet the latest standards ...
Herbort
The Herbort Drum Blancher, specifically engineered to blanch a variety of vegetables such as potatoes, peas, rice, cauliflower, and even noodles, fruits like apricots, and more, has been updated to meet the latest standards ...
Herbort
The Herbort Drum Blancher, specifically engineered to blanch a variety of vegetables such as potatoes, peas, rice, cauliflower, and even noodles, fruits like apricots, and more, has been updated to meet the latest standards ...
Herbort
The Herbort Drum Blancher, specifically engineered to blanch a variety of vegetables such as potatoes, peas, rice, cauliflower, and even noodles, fruits like apricots, and more, has been updated to meet the latest standards ...
Herbort
The FMT-Integrated blancher/cooler, type IBC, is designed to cook and cool products in an optimal way. The products are guided continuously through the blanching and cooling sections and get gently blanched and cooled ...
continuous blanching of the goods Advantages • constant blanching quality • minimises energy costs Mode of operation The goods are fed in at an even, set rate. The conveyor is designed as a stainless steel wire hoop belt. The ...
EIMA Engineering GmbH
... Mode of operation The goods are fed in at an even, set rate. A controlled screw conveyor transports the goods inside the blancher in order to achieve consistent quality. The product is discharged on the face side by ...
EIMA Engineering GmbH
continuous blanching of the goods Advantages • constant blanching quality • minimises energy costs Mode of operation The goods are fed in at an even, set rate. Inside the rotating drum, the goods are transported evenly over inner ...
EIMA Engineering GmbH
The new EZ Clean 36 x 8 Blancher is ideal for smaller processors who are currently batch cooking and want to upgrade into a continuous cooking process. Batch operations use kettles for blanching and cooking, which use ...
HORIZONTAL SCREW BLANCHER – Unit for fast process using high temperature for vegetables, mushrooms to inactivate oxidized enzymes, preserve color, dispense airborne microbes, increase taste values and digestibility. After ...
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