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... Conventional defrosting systems (still air thawing, forced air/blast thawing, water sprinkling, water immersion systems, etc..) are slow and often generate product waste due to the poor process control. Differently, ...
•Defrosting chambers are used to defrost frozen blocks of meat, fish and poultry before further processing •They can be equipped with electric, steam or hot water heating •The cooling ...
... flexible ways. Lutetia's patented Steam-Vacuum Process has positioned the Lutetia brand as the industry leader. Steam–vacuum defrosting saves time and improves yields. Patented Lutetia® technology allows the gradual low-pressure ...
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