- Food industry >
- Other Food Machinery >
- Poultry defrosting chamber
Poultry defrosting chambers
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
... Conventional defrosting systems (still air thawing, forced air/blast thawing, water sprinkling, water immersion systems, etc..) are slow and often generate product waste due to the poor process control. Differently, ...
... flexible ways. Lutetia's patented Steam-Vacuum Process has positioned the Lutetia brand as the industry leader. Steam–vacuum defrosting saves time and improves yields. Patented Lutetia® technology allows the gradual low-pressure ...
•Defrosting chambers are used to defrost frozen blocks of meat, fish and poultry before further processing •They can be equipped with electric, steam or hot water heating •The cooling ...
Your suggestions for improvement:
Receive updates on this section every two weeks.
Please refer to our Privacy Policy for details on how DirectIndustry processes your personal data.
- Brand list
- Manufacturer account
- Buyer account
- Our services
- Newsletter subscription
- About VirtualExpo Group
Please specify:
Help us improve:
remaining