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BASTRA systems have been specially developed for ourcustomers’ requirements and stand out on account oftheir optimum product result, high efficiency, sustainablequality and environmentally friendly technology. Our production facilities ...
Speedsmoke is a new system used in the hot smoking processes of fish, poultry, and cured meats and provisions. SHORTER PROCESSING TIME By using the drenching technique many products get processed ...
... system, for a perfect chamber seal •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •each cart has its own fan ...
Mauting s.r.o.
•the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •the chambers are equipped with one central fan and a mixing ...
Mauting s.r.o.
... wood beams allows long time processing over the weekend. The Sorgo friction smoke system in conjunction with the Sorgo hot smoking technology is extremely environmentally friendly. No expensive air purification systems are required.
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