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- Preparation station for the food industry
Preparation stations for the food industry
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BRINE/SYRUP/SOUP PREPARATION UNIT There will be two pieces of Preparation Tanks (1000 liters or 1500 liters depending on customer`s required capacity): - Tanks` inner jackets are made from AISI ...
... the preparation station. The lower belt has a swan construction (kink upwards), so that the waste can be transported to a large plastic container. Advantages of the vegetable preparation ...
Mayonnaise making machines from 100 to 5000 kg per hour Extremely fine droplet size Free Installation One year Guarantee Can take up to 80% Oil Working all over India and the world successfully
Pre-pasteurization of fruit juice, nectar, a unit that is designed for the preparation of such products. According to the prescription, the required amounts of sugar syrup, fruit concentrate, water and acidity regulators ...
Jam preparation equipment to add to the yoghurt and fermented dairy products. Possibility of adapting this equipment to the formats and the production capacities of each customer.
Stainless steel dough preparation system equipped with automatic dosing units for dry and liquid ingredients. Suitable for various sectors: fresh pasta, fresh filled pasta, sheet pasta, dried pasta, gluten-free pasta ...
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