Pressure boiling pans

With and without mixer. Working capacities from 50 to 400 litres. Stainless steel 304 or 316 L. Tilting or fixed model Heating by three-phase immersion heaters. Jacketed cookers with pressurized water bain-marie. Jacketed vessels for ...

... steel 304 or 316 L. Tilting or fixed model Hemispherical seamless bowl. Stainless steel jacket calculated to DESP. Standard pressure 6 bar Designed and tested to and by Approved Authorities. Sealed stainless steel ...

... Tilting or fixed model These vessels are designed for pressure cooking and therefore for temperatures higher than 100°C in the cooking, for example, of tripe, snail, chickeas etc. Over 0.5 bar pressure ...

Kettle is suitable to cook, sauté, poach, pressure cook or steam all kinds of produce. Square inner kettle allows working with stacked Gastronorm containers, which facilitate loading ...

... round bathtub shape •They can be equipped with electric, gas and steam heating. The chamber can also be equipped for high pressure steam heating up to 10 bar •In circular design, they can be equipped with a mechanical stirrer

... Characteristics: This pot is used as a heat source at a certain pressure of steam, and can be used for electric heating. It has the characteristics of uniform heating area, short liquid boiling time, ...