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Temperature: 25 °C
Consistent, easy, reproducible Built for the sole purpose of continuously producing ice cream, the CRA223 unit is a combination of crystallizer and aerator. Precision control over experiment parameters – i.e. overrun and temperature ...
Power: 1 W
Height: 1,430 mm
Width: 780 mm
The freezer mixes water and air to form a fog spray on the surface of the product, forming a uniform layer of ice coat on the surface of the product. It can reduce the loss of water during the refrigeration process ...
... and programmed to match specific production needs. This feature enables efficient and customized management of the entire process. Our machinery is complete with CE declaration of conformity, certifying compliance ...
Height: 300 mm
Chest Freezer in stainless steel With compressor built in under the vessel. The freezer is isolated in the bottom and sides. Two rows of cooling pipes in the sides of the vessel. The chest freezer ...
Temperature: -8 °C
Ice Cream mixture is cooled up to +4 oC and transferred to this machine; which cooles it again up to -8 oC without icing. Also, this machine enables mixing air into ice cream.
... acquire helps us guarantee the best technical solutions for the treatment of packaged or bulk food products: a state-of-the-art process that allows users to preserve the natural aroma, color and flavor of food products ...
120 mm THICK PANELS Made to measure - with reinforced floor With Venetian blind With 1 door, threshold 680 / 800 /900 or 1000 mm With lighting and automatic ventilation stop With ceiling evaporator Interior height: 2100 or 2,400 ...
Panimatic
... pumps on the market are used in this freezer, ensuring an accurate flow of product and guaranteeing production stability with repeatable results and low waste. The pumps are cleaned automatically during the freezer’s ...
Tetra Pak
Temperature: -35 °C - 35 °C
Power: 25,000 W - 70,000 W
... domestic and overseas users since the 1960s, including various marine refrigeration main engines, pressure vessels, and quick freezers. The marine refrigeration products are widely used in the quick freezing of aquatic ...
... cryogenic food cabinet freezer, suitable for small batch operations where food trolleys are manually loaded. It provides great flexibility for a variety of food products as well as short and long retention times. The ...
Linde Gas
Temperature: -30 °C
Rack blast freezers SCH rack blast freezers are designed for cooling and rapid freezing of products before conservation. Size • 1 to 4 400×600 mm racks • 1 to 4 600×800 mm racks. Design ...
CFI
The KRYO tray-type conservation unit is designed to conserve products after blast freezing. • 2 (KRYO 20) to 8 doors (KRYO 80) • 28 to 148 400×600 mm trays, 75 mm spacing, adjustable with a 37.5 mm pitch • Electronic capacitive touch ...
Bongard
Temperature: -28 °C
“Cb” package freezer Professional bottle package freezers for the disgorging process, in place in the most demanding wineries. These low temperature refrigerators allow the cooling ...
Temperature: -20 °C - 5 °C
Height: 3,500 mm
Width: 2,900 mm - 3,500 mm
FREEZING SOLUTION FOR ALL FOOD PRODUCTS Kometos freezing systems guarantee fast and efficient freezing that’s carefully controlled. Kometos freezing tunnels are capacity-wise tailorable to customer's needs, and are suitable for ...
The FMT spiral cooler and freezer makes cooling and freezing quick and durable. The machine operates under the IQF-procedure, so taste, structure and freshness are optimally maintained. Steady airflow and multi stage ...
... supervising of operating conditions, allowing the complete control and adjustments of the entire process from outside, without necessity to entering into the freezer. • Entire machinery is constructed ...
Pigo
Optimized IQF fluidisation and airflow control to eliminate product clumping. High efficiency fans and evaporators to reduce operating costs. Hygienic stainless steel construction. construction highlights Fully welded stainless ...
AG Freezers
... center/-s, and other product distribution systems. • Manufactured to suit individual needs: available space, production process, and technology • Possible integration with other production facilities: ovens, cutting ...
Temperature: -18 °C - 10 °C
... preservation. - Some customer bought the chest freezer to store ice, ice cream and beverage, etc. - There are various types and capacity for you to choose from. We have various types and capacity chest freezer ...
... ACCORDING TO THE CLIENT´S NEEDS. THE IQF BRINE FREEZING LINE CONSISTS OF: •RECEPTION TANK AND FEEDING CONVEYOR TO THE BRINE FREEZER •BRINE FREEZING TANK •BRINE FILTERING SYSTEM •DIP GLAZING OR WATER SPRAY MACHINE •DRYING ...
... motion i.e., the alternate forward and backward motion of the conveying belt can be adjusted during its forward conveying process. Even if the cloth thickness is doubled on the basis of the current technology, there is ...
Zhejiang Guanfeng Food Machinery Co.,Ltd.
... minimum diameter is 1.5 meters. Spiral tower up to 6 meters, minimum 1 layer, maximum 40 layers. Spiral Freezer Tip: Spiral Freezer can be customized according to your needs 1. The production ...
Temperature: -18 °C
SLD Fluidized quick freezer SLD fluidized quick freezer is a new product developed by our company, combining the latest technology of same products from Sweden, America and Canada. It is practical ...
SHAOXING WALLEY FOOD MACHINERY CO., LTD.
Temperature: -6 °C
Height: 188, 212, 200 cm
Width: 70 cm
... control the following phases and relative operating parameters: - digital ammeter to indicate the stiffness of ice cream - digital indicator of hourly production of ice cream - digital ...
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