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... through the cooker (autoclave) to the discharge device. This ensures particularly gentle treatment of sensitive products. Classical applications of the SCHULE belt cooker include the production of bulgur ...
Tank volume: 150, 250, 500 l
Height of the kettle's rim: 1,700, 1,255, 1,220 mm
Compressed air supply: 8 bar
CookTymix is a newly developed cooking system that revolutionises time and costs for the preparation of multiple foods and dishes. Unlike any other industrial cooking method, CookTymix ...
To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables. The product is introduced into a drum rotating inside a tank of steam-heated water. The design of the machine ...
... essential benefits of using the Cabinplant rice cooker/coolers. Improved quality of your rice Rice cooker/cooler above is designed for 2 t/h of finished ...
Combination blancher/cooker-coolers were first designed in 1995 for blanching and cooling pasta, rice and vegetables. The basic process differences between a blancher, cooker or pasteurizer ...
... programming cooking stages and allows you to quickly transform different raw materials and foods: from mashed potatoes to pastry cream, from boiled rice to jams, as well as broths, soups and boiled meat ...
This RKM process system is designed for the production of soups, stews, sausage, meat products, rice, noodles, baby food, many other products. The cooking process is possible by means of direct steam ...
Tank volume: 250 l
The price is indicated for 2-section version. Designed for high-performance cooking / blanching / frying a wide range of products with subsequent cooling. The kettle can have 2 or 3 sections with a basket equipped ...
... vegetables, beans, meat, pasta and rice. The cooker is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate while the system is in production. Key features - High ...
... by tapioca. Rinse-free rice production with 50 kg minimum lot size This is the perfect size for small quantity orders. The same quality as our large machines According to our test results, rice ...
SATAKE
Max temperature: 95 °C
Electrical power: 2 kW
For heat sterilization of various packaged foods such as LL and chilled noodles, pickles, salads, etc. Main Features （1）Space-saving Design with a gondola system. （2）High thermal efficiency enables uniform and consistent sterilization ...
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