- Food industry >
- Dairy processing >
- Ripening cheese vat
Ripening cheese vats
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Capacity: 200 l - 1,000 l
Made entirely of thick stainless steel AISI 304 with polished edges. Equipped with three wheels with stainless steel support and reinforcement plate in the tipping point. Sanitary finished edges. TC2 with tank of 200 lt TC3 with ...
Rectangular vat, made of AISI 304 stainless steel, for curd drainage, ripening and pressing. Main technical features: • 3% slope to drainage • Front filtering walls and filtering bottom made ...
Capacity: 500 l - 24,000 l
... technologies. •Round vats •High yield double O vats open •High yield double O vats closed •Standard titled double O vats Cheese vats With ...
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