Roll molders

Power: 0.75 kW

The AVV200 croissant winder is studied and built to speed up the professional moulding. The handwheel for the regulation of the calibrator cylinders, allows to change easily the number of the dough rolling up turns. The two handles ...

Throughput: 1,300 p/h
Power: 0.26 kW

... SOFT : - Polyvalent: it can handle dough pieces from 80 to 800g and allows a wide variety of products: traditional breads, rolls, sandwich breads, flutes, etc. - Robustness: Just like the other Bertrand Puma products, ...

Throughput: 1,450 p/h
Power: 0.55 kW

The moulder Euro 2000 allows the rolling and the shaping of dough pieces intended for the manufacture of baguettes, large and small long loaves. - The structure is composed of 2 lateral flanges, in stainless steel connected by metallic ...

Throughput: 30, 60 p/min

Flexible Molder for Baguette, Bread and Rolls Automated forming with the Variety Molder makes production more efficient by saving Time and Labor cost. Flexible Molder ...

Power: 0.55, 0.74 kW

The moulders for rolled bread Mod. C600 is equipped with a feeding conveyor belt to the two rollers which carry out the sheeting of the dough, then it passes through the rolling felt-belts, working at different speeds, where it is rolled ...

The automatic unit Mod. BRIO2 is for medium-sized production of rolls and ciabatta bread. It is a machine suitable to work both soft and hard dough and it stands out for its high efficiency and the quality of the final ...