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COLD SMOKING AND MATURING ROOM The Cold Smoking and Maturing Plant is designed for smoking and maturing of salami, raw ham and similar meat products with a temperature ...
SV” is a system for ventilated maturation of cold cuts, which is characterised by the unmistakable wall-mounted side ducts equipped with truncated cone injectors to distribute air and by the ceiling ducts complete with adjustable air ...
... Our sophisticated systems are used for salting, drying, salt-maturing, maturing, cold smoking and post-maturing. It is not a coincidence that the company has been number 1 in climate ...
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