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- Salmon pinbone remover
Salmon pinbone removers
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Throughput: 4 p/min
Tiny and smart hand held pinbone remover developed on the same principles as the wellknown EASY–MATIC pinbone removers. Easy Matic 10 is ideal for Fish Shops and processors ...
Kaj Olesen AS
The ST591 manual electric pinbone remover does not require much training to be effective. From first use, an unskilled worker can use the machine to successful remove all the vertebra and neckbones with ...
... Coho • Grear Silver Smelt • Haddock • Hake • Herring • Perch • Pike Perch • Rainbow Trout • Saithe • Salmon • Sea Trout • Sockeye Salmon
... hand versions, with our without in-built water cleaning. All our experience from twenty years of manufacturing pin bone removers has been utilized to develop the new 130-series of ergonomic and cost-effective hand ...
... featuring our unique double head design. THE BEST PIN BONE REMOVER JUST GOT BETTER After proving their success on the market for five years, the unique Exos two-wheel pin bone removers are now ready ...
Throughput: 40, 50, 20, 30 p/min
... solutions that enhance the value of products made from fillets. The BAADER 867 Pin Bone Remover removes the vast majority of bones without breaking them. This pin bone remover has a better grip than ...
Baader
Throughput: 25 p/min - 40 p/min
... horizontally. The Pin-Bone Remover Model 350-NK Double is a double lane pin-bone machine. This models cornes with an extra neck-bone rollers for removal of neck-bones on salmon ...
The FTC double lane pin boner provides hi efficiency for medium size producers.
Throughput: 10 p/min - 20 p/min
Description The Pin-bone Remover 400 Single is our basic machine. It is smaller than other pin-bone removers and has a more simple construction. Therefore it is very ...
Uni-Food Technic
Standard model of the pin bone remover, only electrical. For fish-shops, restaurants and catering companies. Ergonomic, easy to handle, lightweight. Weight: 300g Effect: 15 W Fixed speed: 150 rpm Cable length: ...
AGK Kronawitter
DESIGNED TO REMOVE BONES OF ANY TYPE OF FISH AS WELL AS THE SHELL OF CRUSTACEANS SUCH AS SHRIMPS, PRAWNS OR KING PRAWNS, RAW OR COOKED, OBTAINING AN EXCELLENT PRODUCT FOR VARIOUS APPLICATIONS In the canning industry of tuna, this machine ...
Throughput: 30 p/min
... components designed for production fish processing SPECIES: Red Salmon Fresh and refreshed Chum Salmon Fresh and refreshed Coho Salmon Wild and farmed King Salmon Wild ...
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