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... of the tilting pan with stirrer is based on the principle of intermittent action. The frying pan is designed for cooking meat, fish, vegetables and other products by frying, stewing, poaching with constant ...
Equipment for making all kinds of sauces, available with an accumulation deposit as an option. Description Made of AISI-304 stainless steel. Fitted with a mixer and temperature control by means of indirect steam.
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