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Tank volume: 1,500 l
Max temperature: 97 °C
Mixer speed: 18 rpm
... receipt of sauce, ketchup, hummus, jam/marmalade and etc. by steam heating and mixing by low speed scraper and high speed sheared mixer. • Volume is approx. 1500 lt. • Cylindrical vertical tank. • Front half openable ...
... of receipt of sauce, ketchup and etc. by steam heated hot water jacket and mixing by low speed and high speed sheared mixer. • Volume is approx. 1000 lt. • Cylindrical vertical tank. • Front half openable lid with ...
Tank volume: 500 l
Max temperature: 95 °C
Mixer speed: 20 rpm
TILTING STEAM COOKER (with mixer or without mixer) It is used to cook and preparation of ready meals such as rice, pasta, soup, sauce and etc at atmospheric pressure. Approx. 500 liters useful volume. for ...
Cooker for preserved food is suitable for cooking jam, marmelade and different sauces. Completely made of stainless steel it is equipped with speed variator allowing a wide range of ...
De Danieli snc
Tank volume: 30 l - 500 l
Max temperature: 260 °C
Mixer speed: 15 rpm - 100 rpm
Tank volume: 150, 250, 500 l
Height of the kettle's rim: 1,700, 1,255, 1,220 mm
Compressed air supply: 8 bar
CookTymix is a newly developed cooking system that revolutionises time and costs for the preparation of multiple foods and dishes. Unlike any other industrial cooking method, CookTymix ...
Tank volume: 50 l - 1,500 l
Max temperature: 180 °C
Mixer speed: 5 rpm - 800 rpm
The cooker by POLO-LTS is designed for cooking confectionery and other food masses. It is mainly used for the preparation of sugar syrups, caramel, jelly, marmalade, sauces, mustard and ...
Cream cooker is used for evaporation and preparation of creams, fillings, sauces, syrups, nougat, etc. It can be utilized for processing waste and defects in confectionery production. The cream cooker ...
Machine weight: 340, 530 kg
Electric cookers indispensable in the food industry acts in the preparation and cooking of various types of products: from creams to jams, from mixing for cream puffs that for the dumplings, ...
The bowl is steam jacketed which allows sauces or pastry to be cooked and then cooled in the same bowl via water chilled bowls and vacuum. The temperature is controlled via the PLC, which controls the steam valves whilst ...
Tank volume: 170, 800, 400, 1,650, 1,100 l
Electrical power: 15, 20 kW
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
... manual setting of time and température parameters. Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes ...
Frigojollinox s.r.l.
... manual setting of time and temperature parameters. Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes ...
Frigojollinox s.r.l.
... cooking/concentration method in vacuum. This method is ideal for the production of high quality jams and marmalades as well as sauces, chutneys, mustards, ready condiments and much more. The product, in fact, cooks at ...
Frigojollinox s.r.l.
Max temperature: 95 °C
... • tiltable vessel • direct steam injection • double jacket heating and cooling Main applications: • Stew, soups and sauces • Side dishes • Processed cheese
ProXES GmbH
Tank volume: 175, 150 l
Max temperature: 250 °C
Mixer speed: 10 rpm - 40 rpm
... allowing for quick and easy delivery to the customer. The MixPan meets and exceeds all national and EU safety standards. The machine has a IPX5 protection grade. The control panel of the Metos Viking MixPan is fully ...
Multi-purpose Jam Cooker with a mixer is designed to produce various jams, sauces, marmelades, purees and other viscous products. With ability to use different cooking parameters, ...
Tank volume: 50, 100 l
ProCut Easy is the new Industrial Vacuum Cooker for Sauces, Jams and Marmalades production. It has been designed to obtain a high quality finished product starting directly from the ...
INOX FER
... Our batch pasteurizer and batch cooker systems are pressurized double jacketed process vessels offering automated temperature and pressure control. The double jacket can be heated with steam or electricity. Our batch ...
MODEL : The CCV mixers / cookers, made entirely of stainless steel, are ideally adapted to the preparation and the cooking of sauces, convenience food, desserts, jams, stewed fruits, ...
Tank volume: 2,000 l
Industrial cooker for products of the agri-food sector. Capacity: from 100 till 2.000 litres. Vertical cylindrical fermenter made entirely of AISI 304 stainless steel. Internal polished 2B finish, ...
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