Sausage smoking, baking, cooking units

... wood chip, sawdust, friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese. The different types of smoke can be combined and thereis ...

... wood chip, sawdust, friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese The different types of smoke can be combined and thereis ...

... wood chip, sawdust, friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese. The different types of smoke can be combined and thereis ...

... implementingspecial customer wishes Your creativity knows no bounds. Customers can watchas you smoke Vienna sausages, mature smoked sausage,roast knuckles, process fish or cheese.

... Use: Universal high temperature system with alternating airflow Possible processes: - cooking, hot air finishing, browning - roasting and baking Air systems: - Individual fans ...

... Constructed to cool down the product after smoking and cooking before it is transported to packing or refrigeration. The cooling process can be done using water and air or brine. AUTOMATIC TRANSPORTATION The ...