Semi-automatic dough dividers

Capacity: 20 kg

... for dividing unleavened dough in equal parts. Powder painted structure mounted on castors of soft rubber with brake for greater stability. Basket and knives made on stain less steel AISI 304 and food nylon stamps. ...

Capacity: 4, 3 kg

... movements, the dough is divided by the oscillating plate which rolls the dough into perfectly rounded and identical pieces. The intensity of the pressing and the duration of the rounding can be adjusted ...

Capacity: 200 g - 800 g

Doyon's hydraulic dough divider gently and evenly divides up to 35 pounds of dough into 20 even pieces at a time. It's simple to operate, easy to clean and virtually maintenance-free. ...

Capacity: 6 kg - 17 kg

... hydraulic divider DL20C is designed to divide the dough in equal weight. The square divider allows getting some square pieces of dough for a direct making of “paved” ...

Capacity: 4 kg - 20 kg

CHARACTERISTICS Semi-automatic hydraulic divider • Dough pressing & dividing (10/20) • Rectangular stainless steel bowl • Bowl volume: 29,4 litres • Dough ...

... Usable as a press. Dough up to 70/80% water. Working cycle in semi-automatic models: pressing and cutting by a joystick, manual lid opening and closing. Working cycle in automatic ...

Capacity: 3 kg - 16 kg

The semi-automatic divider Mod. SBS V3 is a machine suitable to cut square/rectangular dough for ciabatta bread or for the following rolling for long-loaf or baguette ...

... hydraulic dough divider machine introduces high quality element and specially designed with solid frame.The divider equipped with hydraulic pressing and dividing system can be used in ...